|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Homemade white bread topped with sesame seeds is such a delicious treat no matter what time of year it is. This easy recipe is made special for Thanksgiving because it makes two loaves of bread, enough to serve a large gathering.
Gather the ingredients.
In medium bowl, mix water and yeast.
Add sugar, butter, and salt and stir to combine.
Add 3 cups of bread flour and mix well. Slowly add in remaining flour, enough flour to make a dough that follows the spoon around the bowl.
Turn dough out onto lightly floured surface and knead for 8 minutes, adding more flour as needed until the dough is soft and smooth to the touch.
Place dough in large greased bowl. Turn dough over in bowl so that the top is also lightly greased.
Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.
Turn dough out onto lightly floured board and knead for 8 minutes or until the bubbles are out of the bread.
Divide dough into 2 equal pieces. Shape each half into a loaf of bread. Set loaves into greased 8 x 4-inch bread pans.
Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.
Brush loaves with egg white and sprinkle with sesame seeds.
Bake at 375 F for 45 minutes or until the bread is golden brown.
Remove loaves from sheet and let cool on rack.
Serve and enjoy!
- Use bottled water instead of tap water to make your breads. Water softeners and chlorinated public water can sometimes kill the yeast needed to make your bread dough rise.
- Bread flour has a higher amount of gluten than all-purpose flour. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. You can make your own bread flour by adding 1 1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe.
- Spraying loaves with water while they bake will produce a crispy crust.
- Brush loaves with egg white before baking to produce a shiny crust.
- Brush loaves with milk before baking to produce a dark, shiny crust.
- Brush loaves with butter immediately after baking to produce a soft crust.
- To keep bread soft, store it in a plastic bag.