The 50 Best Summer Appetizers for Cookouts and Parties

01 of 50

Bruschetta With Tomatoes and Basil

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Top crusty, grilled, garlicky bread with fresh, juicy tomatoes and aromatic basil leaves to make this simply delicious summer appetizer. Be sure to read below the recipe for great ideas and tips for variations.
02 of 50

Chile and Cheese Flautas

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Flautas are crispy, flute-shaped rolled and stuffed tortillas that make a great summer party appetizer. In this version, fill flour tortillas with green chiles, corn, and tangy cheese for a tasty array of summery flavors.
03 of 50

Spanish Ham and Melon Bites

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The salty, meaty taste of Serrano ham is a natural match for sweet, mild honeydew melon in season. Assembled simply on toothpicks, this is a super easy appetizer to prepare, with zero cooking required.
04 of 50

Garlic Knots

The Spruce / Leah Maroney

Do you have lots of garlic growing in your garden? Bake up a big batch of pizzeria-style garlic knots in your oven. This easy recipe is made with prepared pizza dough, so it's fast and easy enough for kids to help with.

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05 of 50

Salmon Ceviche With Mango

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Ceviche is a refreshing seafood dish made with raw fish that is cured with citrus juices. This easy, stunning, no-cook appetizer recipe uses chunks of buttery salmon, blending it with orange, lemon, and lime juices, slices of mango, red onion, soy sauce, rice wine, jalapeños, for an explosion of summery flavors.
06 of 50

Garlic Chili-Lime Wings

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Spicy, saucy chicken wings are always popular starters at summer gatherings. These are flavored with a refreshing marinade made of garlic, lime juice, and chilies. It is tangy and has a nice kick of heat.
07 of 50

Avocado Hummus

The Spruce / Anita Schecter

Take your hummus party dip to the next level with this inspired appetizer recipe, which blends creamy, ripe avocado with canned chickpeas, tahini, garlic, lemon juice, and chopped fresh herbs. Serve with pita triangles for dipping.
08 of 50

Jalapeño Poppers

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Hosting happy hour at your house? Serve up this well-loved crunchy, creamy, spicy restaurant-style appetizer. Stuff hot jalapeño peppers are stuffed with cheese, rolled in a crunchy breadcrumb coating, and deep-fried until golden brown.

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09 of 50

Baked Thai Coconut Shrimp

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Easy, oven-baked Thai coconut shrimp are always a hit with guests. Shrimp are simply coated in coconut flakes and seasoned panko breadcrumbs, then baked on a cookie sheet, for serving with store-bought Thai sweet chili sauce.
10 of 50

Crispy Fried Oysters With Cornmeal Batter

The Spruce / Diana Rattray

Crispy, golden fried oysters with a cornmeal coating are a welcome addition to any backyard or cottage party and taste fantastic enjoyed with a cold beer. Serve them with the zingy tartar dipping sauce.
11 of 50

Beach Bread

The Spruce / Peggy Trowbridge Filippone

Beach bread is a popular South Florida appetizer recipe that takes garlic bread to a new level of indulgence. Thick baguette slices are topped with blue or Gorgonzola cheese, tomatoes, chives, mozzarella, and parsley, and baked until melty. Yum!
12 of 50

Classic Guacamole

The Spruce / Diana Rattray

Guacamole is one of the best-loved appetizer dips, and this is the classic recipe everyone will love. Make it to your tastes, with or without optional cilantro and chopped tomatoes. Just don't forget the lime juice!

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13 of 50

Pineapple Cheese Ball

Alan Richardson / Getty Images

Hello, is it cheese you're looking for? This retro-inspired cream cheese ball gets delicious sweetness from pineapple chunks and tons of crunch from the chopped pecan coating. Serve with raw veggie sticks or crackers on the side.
14 of 50

Oven-Fried Zucchini

The Spruce

This recipe makes great use of zucchini from your garden. Slice vegetables into rounds, coat them in parmesan and breadcrumbs, and crisp in the oven, for a healthy, crispy appetizer.
15 of 50

Tomato and Asparagus Fattoush Salad

The Spruce / Anita Schecter

Fattoush is a warm, Middle Eastern bread- and vegetable-salad, similar to Italian Panzanella. This tasty version includes garlicky sauteed asparagus spears and tomato chunks, along with lightly toasted pita pieces, zesty lemon juice, and tangy ground sumac.
16 of 50

Beer Batter Hush Puppies

The Spruce / Diana Rattray

Southern cookouts call for hush puppies! These fried balls of cornmeal goodness are made with beer in the batter, for a light and crisp texture. Add some diced jalapeños, or a few dashes of hot sauce, if you like your puppies with extra spice.

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17 of 50

Beet Deviled Eggs

The Spruce

Create an impressive appetizer for your summer cookout parties with gorgeous, colorful beet deviled eggs. Make them easily 3 or days ahead of your event, to allow time for eggs to pickle, and develop their flavor and color.
18 of 50

Gluten-Free Corn Fritters

The Spruce / Darlene Schmidt

Scrumptious, golden-brown corn fritters are an essential summer barbecue snack. This gluten-free, vegetarian recipe makes the best fritters ever, with tons of flavor and creaminess in the filling from fresh corn, tofu, green onions, coriander, bell pepper, chili, and turmeric.
19 of 50

Thai Style Fried Calamari

The Spruce / Darlene Schmidt

Crispy fried calamari is even more delicious with Thai flavorings. It's fairly easy to prepare, even if you've never made squid before—just slice, dip, and dry. Serve with store-bought Thai sweet chili sauce for dipping.
20 of 50

Fig Crostini

The Spruce / Molly Watson

Fig crostini is an elegant appetizer that's worthy of special gatherings. Toss chopped fresh figs with high-quality balsamic vinegar and black pepper, and eat them on slices of toasted baguette.

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21 of 50

Grilled Corn Salad

The Spruce / Molly Watson

Your outdoor grill brings out a fantastic, smoky flavor in sweet summer corn. Here, the kernels are tossed with tomato, red onion, avocado, fresh herbs and seasonings, and optional feta cheese, for a scrumptious salad.
22 of 50

Pineapple Salsa

The Spruce / Diana Rattray

With only 5 ingredients and no cooking required, this easy pineapple salsa is sure to become a go-to recipe. Use it for topping grilled fish or scallops, as a condiment for barbecue pork, or a relish for chicken burgers.
23 of 50

Prosciutto-Wrapped Pears With Candied Balsamic Drizzle

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Sweet, juicy pears make a great partner for salty, cured ham. Wrap pear wedges in prosciutto and broil them briefly to crisp the meat and soften the fruit, for a lovely, warm bite. Serve with this balsamic candy drizzle.
24 of 50

Watermelon Caprese Salad

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Create a different kind of Caprese salad by replacing fresh tomatoes with juicy watermelon in season. Crunchy watermelon cubes mingle with creamy, soft fresh mozzarella and aromatic basil leaves, all slathered in a rich balsamic syrup.

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25 of 50

Bacon-Wrapped Chicken Bites

The Spruce / Diana Rattray

Wrap strips of salty bacon around bite-sized, Creole-seasoned chicken cubes, secured on toothpicks, and bake them in the oven. Soak the toothpicks in water before load them and put them in the oven, to avoid scorching them.
26 of 50

Thai Basil Chicken Lettuce Wraps

The Spruce / Darlene Schmidt

Thai basil chicken lettuce wraps are a fresh, tasty, hand-held appetizer. When serving a crowd, place the lettuce leaves on their own plate, beside the delicious chicken filling, and let guests assemble wraps themselves.
27 of 50

Vegan Cucumber Spring Rolls

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Vegan cucumber spring rolls stuffed with crunchy vegetables and fresh herbs are a refreshing cold appetizer for hot summer days. Serve with some peanut sauce, chili sauce, or soy sauce on the side for dipping.
28 of 50

Watermelon Gazpacho Soup

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Watermelon gazpacho is a wonderfully sweet, no-cook, cold soup that makes a refreshing starter for summer meals. Serve it in a pitcher for guests to pour into glasses, or pour into martini glasses for a festive presentation.

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29 of 50

Honey, Ginger, Lime, and Rum Glazed Shrimp

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Tasty shrimp appetizer skewers are great for enjoying with a glass of rum punch at summer backyard events. They cook quickly in just minutes on the grill, after marinating for an hour or more in a delectable rum, honey, ginger, garlic, and lime sauce.
30 of 50

Copycat Auntie Anne's Pretzels

Leah Maroney

Soft, yeasty, and salty with a crisp exterior, homemade pretzels are a real treat any time of year. They're a fun appetizer for game day or a kid's party. Serve with your favorite mustard for dipping or try a cheese sauce.
31 of 50

Sun-Dried Tomato Pesto Stuffed Cucumbers

The Spruce / Stephanie Kirkos

Fresh cucumber rounds stuffed with sun-dried tomato pesto are simple to prepare and make an elegant presentation on your appetizer table. You'll need a food processor or hand mixer to prep the filling, and a melon baller for scooping out the cucumber centers.
32 of 50

Thai Green Mango Salad

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Sweet, sour, spicy, nutty, and crunchy, this delicious, refreshing Thai green mango salad will please every part of your palate. Wrap it in radicchio or romaine leaves for a hand-held party app, or serve in bowls for a more traditional starter.

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33 of 50

Greek-Style Eggplant Dip (Melitzanosalata)

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Grilling the eggplant takes this garlicky, Greek-style appetizer dip to a whole new level of intense flavor. Serve it with crackers, bread sticks, or raw vegetables for dipping.
34 of 50

Southern Pickled Shrimp With Fresh Dill

The Spruce / Diana Rattray

Quick pickling brings out the natural sweetness in plump, low-calorie shrimp, and you can vary the herb mixture to suit your tastes (or to use whatever is growing in your garden). Serve on toothpicks for an easy, hand-held appetizer.
35 of 50

Grilled Oysters

The Spruce / Victoria Heydt

Grilled oysters have a fabulously rich, smoky flavor that is out of this world. This recipe walks you through how to cook oysters easily on your grill. Serve topped with compound butter, fresh relish, or a splash of hot sauce.
36 of 50

Crab-Stuffed Mushrooms

The Spruce / Diana Rattray

Impress family and friends with these elegant little stuffed mushrooms. They are filled with a delectable, buttery crab meat and breadcrumb stuffing, and spiced up with Cajun flavorings.

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37 of 50

Spinach and Artichoke Dip

The Spruce / Leah Maroney

Please a crowd with a big bowl of creamy, gooey, garlicky, warm spinach and artichoke dip. Make it a day ahead to make party prep easier, and bake it just before guests arrive. Serve with crackers and baguette slices.
38 of 50

Smoked Potato Skins

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Wow guests with these smoky, cheesy, well-seasoned, restaurant-style stuffed potato skins. They start in your oven, and you finish them in your BBQ smoker. Add a crumble of bacon on top, if you like, for extra meaty flavor.
39 of 50

Southern Fried Green Tomatoes

The Spruce / Diana Rattray

You don't have to wait for tomatoes to ripen to cook this classic Southern appetizer. Dip tangy green tomato slices in eggs and coat them with cornmeal, then fry them until they are crispy and golden.
40 of 50

Parmesan Zucchini Squares

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Zucchini is abundant in summer, and these easy, quiche-like appetizer squares make delicious use of the nutritious vegetable. They are a snap to bake up in your oven, with biscuit mix, parmesan cheese, eggs, onion, and pantry spices.

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41 of 50

Bagel Dog Bites With Apricot Mustard

The Spruce / Miri Rotkovitz

Prepared pizza dough makes it easy to serve up these much-loved pigs in blankets, with a simple, 2-ingredient apricot-mustard dipping sauce. Slice them into rounds for appetizer trays.
42 of 50

Buttery Garlic Crab Bruschetta Recipe

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Everyone loves crusty grilled bruschetta, and this sophisticated version with buttery, garlicky chunks of crabmeat, salty parmesan cheese, and fresh chopped parsley is sure to wow your summer party guests.
43 of 50

Crispy Eggplant Fries

The Spruce / Diana Rattray

Crispy eggplant fries are crunchy, tasty, and make a healthier alternative to French fries for serving with grilled burgers. Coat eggplant strips in a breadcrumb crust, and deep fry them until golden and crispy.
44 of 50

Vegan Black Bean and Mango Salad

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You don't have to be a vegan to enjoy this tasty, protein-packed, gluten-free summer salad. Black beans and mangoes mingle with chopped bell pepper, jalapeños, and fresh cilantro, in a simple, zesty lime and olive oil dressing.

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45 of 50

Greek Spinach Pie With Feta Cheese (Spanakopita)

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Classic Greek spanakopita is made with store-bought flaky phyllo dough, layered with a savory, seasoned mixture of spinach, onion, feta and ricotta cheeses. Cut it into wedges or triangles to make a tasty, hand-held appetizer.
46 of 50

Chicken Satay With Peanut Sauce

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Chicken satay with peanut sauce is a favorite party snack that's simple to make at home. The secret to great flavor is letting the chicken marinate in the spice mixture for at least 3 hours before loading it onto skewers and grilling.
47 of 50

Beet Hummus

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With its vibrant red color and sweet and nutty flavor, this nutritious, protein-rich beet hummus recipe will be a stand-out on your summer buffet table. Serve with crackers or tortilla chips for dipping, or as a bright crostini topper.
48 of 50

Southern Pimiento Cheese Spread

The Spruce / Diana Rattray

Pimiento cheese spread is a popular Southern appetizer that you can make at the last minute, whenever guests are dropping by. Combine sharp cheddar cheese with cream cheese, pimientos, mayonnaise, and your favorite hot sauce.

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49 of 50

Mini Taco Bites

The Spruce / Laurel Randolph

Crunchy, irresistible Tex-Mex style taco bites are made by tucking your favorite taco ingredients into muffin-tin tortilla cups, and baking them until they're piping hot. Omit the ground beef to make them vegetarian.
50 of 50

Esquites: Mexican Corn off the Cob

The Spruce / Robin Grose

Dig into one of summer's absolute pleasures with this traditional Mexican street food. This recipe uses sweet, toasty kernels shaved from grilled corn that is seasoned with sour cream, brightened with lime and enriched with lard (but you can use butter if you want.)