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For an easy-drinking non-alcoholic white wine that is dry and crisp and strikes the perfect balance of fruit and acid, try Buzzkill Sauvignon Blanc. If you're looking for a red wine replacement that has complexity and is thoughtfully made, try Studio Null's Prickly Red, made from organically grown Tempranillo and Syrah grapes.
Non-alcoholic wines are taking the industry by storm, and it’s no surprise why. As consumer demand veers toward “healthier” lifestyle options, wine lovers of all ages, locations, and palate preferences have been turning to alcohol-free options to satisfy their wine cravings. Luckily for them, the choices have gotten to be a lot more sophisticated over the years. But what exactly is non-alcoholic wine, and how is it made?
Non-alcoholic wines are produced all over the world using various grape varieties and styles. True expressions of non-alcoholic wine are those that have undergone the de-alcoholization process (meaning that they were originally alcoholic wines that underwent fermentation) and then an additional process to remove their alcohol. The most common ways to de-alcoholize wine are through vacuum distillation or reverse osmosis. Non-alcoholic wines are produced all over the flavor profile spectrum in various colors, from bone dry to sweet, and in white, red, and rosé formats.
Miguel de Leon, wine director at Pinch Chinese, explains that when seeking out a great non-alcoholic option, he looks for the same things that excite him in regular wine: acid, body, aroma, and texture. “For the most part, if the wine is de-deaalcoholized, the biggest difference is always texture, and the little bit of warmth that alcohol provides on the back palate is missing,” he says. “But if the wine stays very full-flavored and remains true to type, then it's very enjoyable.”
David Bruno, the founder of Départ Wines, notes that his store has been stocking non-alcoholic options since it opened last year. “It's a huge part of our mission for inclusion,” he explains. “As a wine professional, I love the fact that non-alcoholic wines can provide the same rituals of drinking that alcohol provides.”
Ready to dive into some of the industry’s best options? We’ve found the best non-alcoholic wines to get right now. Prepare your glasses—it’s about to get delicious (and hangover-free) over here.
Best Overall: Buzzkill Sauvignon Blanc
In terms of taste, texture, and overall quality, Buzzkill Sauvignon Blanc takes the title of our Best Overall non-alcoholic wine option. Produced in California, this woman-owned brand’s juicy and easy-drinking wine strikes the perfect balance between fruit-driven and acid-forward, offering a perfectly viable replacement for thirst-quenching white wine.
Buzzkill was created to offer an authentic and delicious alternative to seltzer and lime, one of the most common go-to non-alcoholic beverages for those seeking a buzz-free drinking experience. Fruit for Buzzkill was harvested, crushed, and fermented prior to de-alcoholization and comes conveniently bottled in easy-to-transport cans. Expect classic Sauvignon Blanc flavors of lemongrass, guava, passionfruit, and lime to lead to a citrus-driven, palate-cleansing finish. Best of all, the company offers a 100% satisfaction guarantee—if you don’t like it, you’ll get your money back!
Region: California, USA | Variety: Sauvignon Blanc | Tasting Notes: Lemongrass, guava, passionfruit, lime
Best Red: Studio Null Prickly Red Prickly Red
Nikki Hayes, owner of Stella's Fine Market in Beacon, New York, explains that when she looks into a new brand to carry, the founders’ background and the brand’s standards are always examined first. “This led me to Studio Null, [as it] works with established family-run vineyards,” she says, stating that the wines are complex and thoughtfully made. “Customers new to the non-alcoholic category always ask, ‘Does this taste like grape juice?’ And I love that I can proudly say that Studio Null absolutely does not.”
Hayes explains that in addition to the beautiful packaging, Studio Null takes great pride in how its wine is made and tastes. “My favorite right now (in the middle of summer) is absolutely the sparkling rosé, but talk to me in late October—at peak leaf-peeping season—and I will say the Prickly Red.” Expect flavors of black cherry, plum, dried leather, and hints of cracked pepper to jump from this medium-bodied, lightly carbonic wine.
Region: Tierra de Toledo, Spain | Variety: Tempranillo / Syrah | Tasting Notes: Black cherry, plum, dried leather, cracked pepper
Best White: Leitz Eins Zwei Zero Riesling
Based in the westernmost part of Germany’s Rheingau region, Johannes Leitz is regarded as one of the country’s top winemakers—and while his alcoholic wines have garnered international praise, his non-alcoholic bottles have received equal renown. Fruit for Leitz’s wines (both alcoholic and non-alcoholic) come from steep vineyards rooted in slate-based soils. His non-alcoholic Riesling is electric, bright, and loaded with flavors of lemon-lime, green apple, and crushed stones.
Bruno notes that non-alcoholic wines are flourishing, and as more brands enter the market, quality varies—which is why finding great staples is key. “We have found success with the white wines of Josi Leitz under his Eins Zwei Zero line,” he explains. “Our team has blind-tasted the non-alcoholic Rieslings and thought they were full-alcohol wines—they’re simply sublime.”
Region: Rheingau, Germany | Variety: Riesling | Tasting Notes: Lemon-lime, green apple, crushed stones
Best Sparkling : Freixenet Sparkling Alcohol-Removed Wine
Enore Ceola, CEO of Freixenet Mionetto USA, explains that Freixenet Alcohol-Removed wines begin as sparkling wines with 10% to 11% ABV. “Then, with the use of our proprietary vacuum technology, the wine is de-alcoholized at 40 degrees Celsius, allowing us to preserve the wine aromas and flavors,” he says.
"Consumers have shown continued interest in leading ‘better-for-you’ lifestyles over the last decade,” Ceola explains. “As a sparkling wine leader, Freixenet is able to apply the sparkling winemaking expertise to these new cuvées.” In addition to the standard Alcohol-Removed cuvée, Freixenet offers a sparkling rosé option.
“The Freixenet Alcohol-Removed wines are delicious on their own, but we also encourage exploration with fresh seasonal ingredients,” says Ceola, stating that the Freixenet team has worked with mixologists to develop simple cocktail recipes featuring various ingredients. (Alcohol-free mimosa, anyone?)
Region: Penedès, Spain | Variety: Airen-dominant blend | Tasting Notes: Citrus, tropical fruits, white flowers
"I love using Freixenet's Alcohol-Removed Sparkling Wine as an NA cocktail ingredient. Add a little elderflower syrup and a little fresh lemon juice, and you have a very fancy brunch mocktail." — Prairie Rose, Editor
Best Sweet: Noughty Alcohol-Free Sparkling White Wine
Looking for something pleasantly sweet and delightfully bubbly? Then Noughty Alcohol-Free Sparkling Chardonnay is the way to go. Founded by Amanda Thomson, a Le Cordon Bleu School graduate, this non-alcoholic bottle of bubbles jumps with pleasantly sweet flavors of golden apples and ripe pear.
Crafted from vineyards in southern Spain, this easy-drinking fizz is the perfect bottle for those who are looking for something easy to drink with a variety of foods, from pre-dinner appetizers to your favorite spicy dishes, to dessert and beyond. Produced from organically farmed fruit, de-alcoholized, and vegan.
Region: Spain | Variety: Chardonnay | Tasting Notes: Golden apple, ripe pear
Best Rosé: Giesen Non-Alcoholic Rosé
Love New Zealand Sauvignon Blanc? Then this zesty and refreshing non-alcoholic rosé is just for you. Produced by the three Giesen brothers in New Zealand, this meticulously crafted wine expressed flavors of tart red fruits, fresh strawberries, apple skin, and peach. The wine is crafted from a blend of Sauvignon Blanc and Merlot cultivated in two of the country’s most prestigious viticultural areas, Marlborough and Hawke’s Bay.
Produced via de-alcoholization, this zesty and refreshing wine clocks in at less than 0.5% alcohol. Its punchy fruit flavors and dry, thirst-quenching finish make it the perfect pairing for fresh salads, sushi, and a variety of canapés.
Region: Marlborough and Hawke’s Bay, New Zealand | Variety: Sauvignon Blanc, Merlot | Tasting notes: Tart red fruits, fresh strawberries, apple skin, peach
Best "Non-De-alcoholized" Wine (Grape Juice Alternative): Navarro Vineyards Pinot Noir
Although Navarro Vineyards' non-alcoholic products are technically grape juice, not de-alcoholized wine, their various options have become favorites amongst countless industry folk and consumers alike. At Départ Wine, Beer & Beverage in Great Barrington, MA, Bruno and his team can’t get enough of Navarro’s juice-based products. “We love the Navarro Vineyards Pinot Noir Grape Juice. It’s never fermented, so it runs a bit sweet, but the elegance and structure make this one of our favorite suggestions.”
On the palate, expect flavors of strawberry, rhubarb, and juicy plum. Fruit for this non-alcoholic stunner is paler-hued than its alcoholic counterpart, as the team at Navarro presses the fruit within 24 hours of harvesting so as to prevent fermentation from commencing. Pair with fruit salads or sweet BBQ favorites.
Region: Anderson Valley, California, USA | Variety: Pinot Noir | Tasting Notes: Strawberry, rhubarb, juicy plum
Best Tea-Based: TÖST Sparkling Non-Alcoholic Beverage
Produced in Dorset, Vermont, Töst non-alcoholic beverages have quickly flown to the top of industry folk’s go-to non-alcoholic pick lists, and it’s no mystery why. While not de-alcoholized—or even wine based—these non-alcoholic “wine proxies” use natural ingredients as bases to produce their products. The original bottling from Töst (featured here) is produced from a base of white tea with ginger and citrus, rendering it entirely delightful and drinkable to sip on its own.
For non-alcoholic wine options that skip the de-alcoholization process, de Leon recommends looking for “thoughtful and multi-layered [options] that think about ingredients in a more vinous direction.” Additionally, de Leon notes that he most enjoys non-alcoholic wine whenever he can maintain his rituals for enjoying alcoholic picks, which include serving in a good glass and enjoying with food and great company. “In a professional setting, I love when I get to show these products next to wines within a tasting menu context or a pairing context, since it tends to expand people's view of beverage and the category as a whole,” he says.
Region: Vermont, USA | Variety: N/A | Tasting Notes: Ginger, white tea
What to Look for in Non-Alcoholic Wine
When seeking out top-notch non-alcoholic wine options, holding them to the same standards as alcoholic wine is key. As de Leon mentions above, search for well-balanced options that incorporate ample acidity, pleasant aromas, and authentic texture.
What exactly is non-alcoholic wine?
Technically speaking, non-alcoholic wine is wine that has been de-alcoholized, meaning that the juice has been fermented and had its alcohol removed via a number of potential processes, including vacuum distillation or reverse osmosis. Non-fermented grape juice bottled as non-alcoholic wine is technically just grape juice.
Is there any residual alcohol in NA wine?
Usually, yes, though in extremely miniscule amounts. True non-alcoholic wine—that is, wine that has been de-alcoholized—will generally show small traces of alcohol (<1%). However, non-fermented grape juice bottled as non-alcoholic wine will not show traces of alcohol.
Does non-alcoholic wine taste the same?
Well-made non-alcoholic wines should taste as close to their alcoholic counterparts as possible.
How long does non-alcoholic wine last after opening?
Non-alcoholic wine’s shelf life is generally only one or two years unopened, which is much shorter than that of alcoholic wine. However, upon opening, the shelf life is generally the same—that is, it’s best consumed within a few days.
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Vicki Denig is a wine, spirits, and travel journalist based between New York and Paris. Her writing regularly appears in major industry publications, including Liquor.com, WineSearcher, and Decanter. Vicki also works with a prestigious Rolodex of monthly clients, including Paris Wine Company, Becky Wasserman & Co, Corkbuzz, and Provignage. She is a Certified Specialist of Wine. When not writing, Vicki enjoys indoor cycling classes and scoping out dogs to pet in her local parks.