The Brogue Cocktail Recipe

The Brogue Cocktail
Jessica Boone/Photolibrary/Getty Images
Ratings
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
202 Calories
1g Fat
20g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's delightful to see lavender used more often in cocktails. The brogue by New York City Mixologist Leo Robitschek of Eleven Madison Park is a fantastic use of the herb along with Scotch.

The use of Drambuie with Highland Park makes this similar to a rusty nail and if you enjoy that favorite scotch cocktail, you may find that adding lavender and lemon every now and then to be a nice switch from the norm. In this respect, I would consider this to be an enhanced rusty nail and it will be a delight to enjoy year round.

Ingredients

Steps to Make It

  1. Combine the ingredients in a cocktail shaker with ice.

  2. Shake and strain into a rocks glass.

  3. Garnish with dried lavender.

Recipe Courtesy: Highland Park Scotch Whisky