The Brogue Cocktail Recipe

The Brogue Cocktail
Jessica Boone/Photolibrary/Getty Images
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 cocktail (1 serving)
Nutritional Guidelines (per serving)
202 Calories
1g Fat
20g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 1 cocktail (1 serving)
Amount per serving
Calories 202
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 16%
Protein 6g
Calcium 11mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's delightful to see lavender used more often in cocktails. The brogue by New York City Mixologist Leo Robitschek of Eleven Madison Park is a fantastic use of the herb along with Scotch.

The use of Drambuie with Highland Park makes this similar to a rusty nail and if you enjoy that favorite scotch cocktail, you may find that adding lavender and lemon every now and then to be a nice switch from the norm. In this respect, I would consider this to be an enhanced rusty nail and it will be a delight to enjoy year round.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. Combine the ingredients in a cocktail shaker with ice.

  3. Shake and strain into a rocks glass.

  4. Garnish with dried lavender.

Recipe Courtesy: Highland Park Scotch Whisky