|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|Total Sugars 7g|
|Vitamin C 16mg||78%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sweet, delicious, and filled with citrus, The Grand Manhattan is a spectacular new twist on the traditional whiskey Manhattan and it is sure to brighten up your day or night.
This recipe is from The Gallery Bar at the Millenium Biltmore. In the Grand Manhattan, orange is the featured flavor, using both an orange liqueur and orange juice. Grand Marnier is the original liqueur of choice and puts the "Grand" in this Manhattan, though other brandy-based orange liqueurs are good substitutes. The drink is best with a robust, 100-proof bourbon. In true Manhattan fashion, sweet vermouth is included as well and the orange garnish is fun to make, so be sure to use it.
This Manhattan is a fantastic option for any occasion and you may want to consider it for brunch as well.
Gather the ingredients.
In a cocktail shaker filled with ice, pour bourbon, orange liqueur, sweet vermouth, and orange juice.
Shake vigorously for 30 seconds.
Garnish with candied orange peel or caramelized orange wheel.
- Quality is key to simple drinks such as this. For the best tasting Manhattan, use top-shelf distilled spirits.
- The one ingredient that is going to make or break this cocktail is the orange juice. Fresh-squeezed orange juice is going to be much better than any bottled juice you can buy and at only 1 ounce per drink, it will not take much effort. The average orange yields about 2 to 3 ounces, so one fruit should be sufficient for a full round of drinks if not two.
How to Caramelize an Orange Wheel
This caramelized orange wheel is a fun way to bring a little life to the average citrus garnish and it takes just a few minutes to create. If you like, prepare a few of these ahead of time and, of course, always be careful when playing with fire.
- Cut one orange wheel and toss it in granulated sugar to coat.
- Place it on aluminum foil or another non-flammable surface.
- Using a hand-held propane torch, lightly caramelize the sugar by passing the torch flame 1 to 2 inches over the surface of the orange.
- Allow to cool, flip over, and repeat.