The Great British Cheese Toastie

By
Elaine Lemm
Elaine Lemm
Elaine Lemm
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 08/30/22
Tested by
Renae Wilson
Photo of Renae E. Wilson
Tested by Renae Wilson
Renae has certifications in both Pastry Arts and Culinary Arts from the Institute of Culinary Education and works as a private chef and caterer, recipe tester and developer, and food writer. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more.
Learn about The Spruce Eats' Editorial Process
Stacked British cheese toastie triangles with grill marks on a plate

​The Spruce Eats / Julia Hartbeck

Prep: 5 mins
Cook: 6 mins
Total: 11 mins
Servings: 2 servings
Yield: 2 sandwiches
Nutrition Facts (per serving)
331 Calories
17g Fat
32g Carbs
12g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 2
Amount per serving
Calories 331
% Daily Value*
Total Fat 17g 22%
Saturated Fat 9g 47%
Cholesterol 43mg 14%
Sodium 692mg 30%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 12g
Vitamin C 0mg 0%
Calcium 294mg 23%
Iron 2mg 13%
Potassium 106mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There are some British foods that ooze comfort at the mere mention of their name, and none more so than the cheese toastie. Alongside a bacon butty (bacon sandwich), the toastie is the one that makes everyone drool. Cheese toasties are basically the same thing as American grilled cheese and just as delicious.

The popularity of the toastie comes from the ease and speed of making one—this has to be one of the simplest recipes ever—and the creativity of an endless choice of bread, cheeses, and assorted fillings.

There are toastie machines or toasted sandwich makers, but there is no need to go to the expense of buying one. All that's needed is a nonstick frying pan or a grill pan if you want the ridge pattern on the bread. This will not alter the taste, but it certainly looks pretty. 

0:53

The Great British Cheese Toastie Recipe

"Absolutely perfect comfort food. Endless options for variations." —Renae Wilson

The Great British Cheese Toastie Tester Image
A Note From Our Recipe Tester

Ingredients

  • 1 tablespoon salted butter

  • 4 slices good-quality bread

  • 2 ounces cheddar cheese

  • Kosher salt, to taste

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Gather the ingredients.

    Ingredients for cheese toastie recipe gathered

    ​The Spruce Eats / Julia Hartbeck

  2. Butter one side of each slice of bread. We don't recommend buttering both sides of the bread for a cheese toastie since it can make the sandwich a bit soggy.

    Two slices of buttered white bread with a butter knife

    ​The Spruce Eats / Julia Hartbeck

  3. Grate the cheddar cheese using a large hole grater (if you use a small hole the cheese will melt too quickly before the bread has toasted). Divide the cheese between 2 slices of bread, placing it on the unbuttered side.

    Two buttered bread slices topped with shredded cheese on a cutting board

    ​The Spruce Eats / Julia Hartbeck

  4. Season with a bit of salt and pepper to taste. 

    Cheese-covered bread slices with salt and pepper on the side

    ​The Spruce Eats / Julia Hartbeck

  5. Cover with the second slice of bread, buttered-side up. 

    Two buttered bread slices on a cutting board

    ​The Spruce Eats / Julia Hartbeck

  6. Heat your griddle or frying pan to hot but not smoking. Using a flat spatula, lay the 2 sandwiches into the hot pan (they should sizzle a little as they hit the pan—if not, the pan is not hot enough). Gently press the sandwich with the spatula and do not worry if the cheese leaks a little. Cook for a few minutes on one side pressing from time to time, then flip it over and repeat on the other side. 

    Cheese toasties being pressed down with a slotted spatula in a griddle pan

    ​The Spruce Eats / Julia Hartbeck

  7. Remove from the pan once the cheese is starting to melt and the bread has turned a golden brown. 

    Cheese toasties with griddle pan marks on a cutting board

    ​The Spruce Eats / Julia Hartbeck

  8. Cut diagonally in half and serve immediately piping hot. 

    Cheese toasties cut diagonally into triangles on a cutting board

    ​The Spruce Eats / Julia Hartbeck

  9. Enjoy.

    British cheese toastie triangles stacked on a plate

    ​The Spruce Eats / Julia Hartbeck 

Tips

  • The Cheese: You can vary the cheese in a cheese toastie but keep it British. Use only strong, semihard or crumbly cheese like an English Cheddar, Wensleydale, Red Leicester, or Cheshire. Soft cheeses can be used, but handle them carefully as they will melt quickly. Blue cheeses also work well but do make sure it is mature and semihard.
  • The Bread: Use a good-quality bread as this will hold together better when cooking and creates a stronger case for the melted cheese. The bread can be white, whole-grain, or granary bread. Thinly sliced sourdough also works very well.

Recipe Variations

There are endless filling options in addition to the cheese:

  • Thick-cut ham.
  • Strips of cooked bacon.
  • Thinly sliced mushrooms, onions, or tomatoes (or be decadent and try all three). 
  • A thick smear of chutney or a spicy relish on the unbuttered side.
  • Thinly sliced pickled onions sprinkled over the cheese.

Is a Grilled Cheese the Same as a Cheese Toastie?

Cheese toasties and grilled cheese sandwiches are essentially the same dish. Some purists insist the difference is that cheese toasties are buttered on the inside of the bread versus the outside—but recipes differ. Both sandwiches include buttered bread that's filled with cheese and griddled until melty and toasty.