The Great British Cheese Toastie

The Great British cheese toastie recipe

​The Spruce / Julia Hartbeck

Prep: 5 mins
Cook: 6 mins
Total: 11 mins
Servings: 2 servings
Yields: 2 sandwiches
Nutritional Guidelines (per serving)
331 Calories
17g Fat
32g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 2
Amount per serving
Calories 331
% Daily Value*
Total Fat 17g 22%
Saturated Fat 9g 47%
Cholesterol 43mg 14%
Sodium 826mg 36%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 12g
Vitamin C 0mg 0%
Calcium 294mg 23%
Iron 2mg 13%
Potassium 106mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

There are some British foods that ooze comfort at the mere mention of their name, and none more so than the cheese toastie. Alongside a bacon butty (bacon sandwich), the toastie is the one that makes everyone drool. Cheese toasties are basically the same thing as American grilled cheese and just as delicious.

The popularity of the toastie comes from the ease and speed of making one—this has to be one of the simplest recipes ever—and the creativity of an endless choice of bread, cheeses, and assorted fillings.

There are toastie machines or toasted sandwich makers, but there is no need to go to the expense of buying one. All that you need is a nonstick frying pan or a grill pan if you want the ridge pattern on the bread. This will not alter the taste but it certainly looks pretty. 


The Great British Cheese Toastie Recipe


  • 4 slices good quality bread

  • 1 tablespoon salted butter

  • 2 ounces Cheddar cheese

  • Kosher salt, to taste

  • Freshly ground pepper, to taste

Steps to Make It

  1. Gather the ingredients.

    Ingredients for Great British cheese toastie recipe
    ​The Spruce / Julia Hartbeck
  2. Butter one side of each slice of bread. We don't recommend buttering both sides of the bread for a cheese toastie since it can make the sandwich a bit soggy.

    Buttered slices of bread with a butter knife
    ​The Spruce / Julia Hartbeck
  3. Grate the Cheddar cheese using a large hole grater (if you use a small hole the cheese will melt too quickly before the bread has toasted). Divide the cheese between two slices of bread, placing it on the unbuttered side.

    Two slices of bread topped with shredded cheese
    ​The Spruce / Julia Hartbeck
  4. Season with a little salt and pepper to taste. 

    Two slices of bread topped with cheese and salt and pepper
    ​The Spruce / Julia Hartbeck
  5. Cover with the second slice of bread, buttered side up. 

    Assembled cheese toasties ready for the pan
    ​The Spruce / Julia Hartbeck
  6. Heat your griddle or frying pan to hot but not smoking. Using a flat spatula, lay the two sandwiches into the hot pan (they should sizzle a little as they hit the pan—if not, the pan is not hot enough). Gently press the sandwich with the spatula and do not worry if the cheese leaks a little. Cook for a few minutes on one side pressing from time to time, then flip it over and repeat on the other side. 

    Cheese toasties on a grill pan
    ​The Spruce / Julia Hartbeck
  7. Remove from the pan once the cheese is starting to melt and the bread has turned a golden brown. 

    Grilled cheese toasties on a cutting board
    ​The Spruce / Julia Hartbeck
  8. Cut diagonally into two and serve immediately piping hot. 

    Cheese toasties cut diagonally
    ​The Spruce / Julia Hartbeck
  9. Enjoy!

    British cheese toastie on a plate
    ​The Spruce / Julia Hartbeck 


  • The Cheese: You can vary the cheese in a cheese toastie but keep it British. Use only strong, semi-hard or crumbly cheese like Cheddar, Wensleydale, Red Leicester, or Cheshire. Soft cheeses can be used, but handle carefully as it will melt quickly. Blue cheeses also work well but do make sure it is mature and semi-hard.
  • The Bread: Use a good quality bread as this will hold together better when cooking and creates a stronger case for the melted cheese. The bread can be white, wholegrain, or granary bread. Thinly sliced sourdough also works very well.

Recipe Variations

There are endless filling options in addition to the cheese:

  • Thick-cut ham
  • Strips of cooked bacon
  • Thinly sliced mushrooms, onions, or tomatoes (or be decadent and try all three) 
  • A thick smear of chutney or a spicy relish on the unbuttered side
  • Thinly sliced pickled onions sprinkled over the cheese

Is a Grilled Cheese the Same as a Cheese Toastie?

Cheese toasties and grilled cheese sandwiches are essentially the same dish. Some purists insist the difference is cheese toasties are buttered on the inside of the bread versus the outside, but recipes differ. Both sandwiches include buttered bread that's filled with cheese and griddled until melty and toasty.