The New Zealander Sangria Recipe

By
Stacy Slinkard
Stacy Slinkard
Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles.
Learn about The Spruce Eats' Editorial Process
Updated on 07/23/21
White sangria in a carafe
Brian Macdonald/Photolibrary/Getty Images
Prep: 5 mins
Cook: 0 mins
Total: 5 mins
Servings: 4 servings
Yield: 1 1/2 quarts
Nutrition Facts (per serving)
435 Calories
1g Fat
80g Carbs
4g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 4
Amount per serving
Calories 435
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 80g 29%
Dietary Fiber 10g 35%
Total Sugars 54g
Protein 4g
Vitamin C 201mg 1,006%
Calcium 111mg 9%
Iron 2mg 14%
Potassium 911mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Kiwis and limes make this a knock-out Sangria recipe with origins from the islands Down Under. For the white wine, consider a New Zealand Marlborough Sauvignon Blanc.

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Ingredients

  • 1 (750-milliliter) bottle white wine

  • 1 tangerine, peeled and sliced

  • 3 to 4 kiwis, peeled and sliced

  • 1 lemon, peeled and sliced

  • 1/4 cup sugar

  • 2 cups ginger ale, or club soda

Steps to Make It

  1. Pour wine in the pitcher and squeeze the juice wedges from the lemon or limes into the wine.

  2. Toss in the sliced kiwi, tangerine, and lemon and add sugar. Chill overnight.

  3. Add ginger ale or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.

Tips

  • Try using sliced mango, peach or strawberries
  • New Zealand wineries to try: Villa Maria Estate, Spy Valley Wines, Craggy Range Winery, Stoneleigh, Forrest Estate, Nautilus Estate