|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 80g||29%|
|Dietary Fiber 10g||35%|
|Total Sugars 54g|
|Vitamin C 201mg||1,006%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Kiwis and limes make this a knock-out Sangria recipe with origins from the islands Down Under. For the white wine, consider a New Zealand Marlborough Sauvignon Blanc.
1 (750-milliliter) bottle white wine
1 tangerine, peeled and sliced
3 to 4 kiwis, peeled and sliced
1 lemon, peeled and sliced
1/4 cup sugar
2 cups ginger ale, or club soda
Pour wine in the pitcher and squeeze the juice wedges from the lemon or limes into the wine.
Toss in the sliced kiwi, tangerine, and lemon and add sugar. Chill overnight.
Add ginger ale or club soda just before serving. If you'd like to serve right away, use chilled red wine and serve over lots of ice.
- Try using sliced mango, peach or strawberries
- New Zealand wineries to try: Villa Maria Estate, Spy Valley Wines, Craggy Range Winery, Stoneleigh, Forrest Estate, Nautilus Estate