The Ultimate Juicy Lucy Burger (aka "Jucy" Lucy)

Juicy Lucy Cheeseburger
Juicy Lucy Cheeseburger Grilled Cheese Social
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serving: 1 serving
Nutrition Facts (per serving)
1043 Calories
46g Fat
90g Carbs
73g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 1
Amount per serving
Calories 1043
% Daily Value*
Total Fat 46g 59%
Saturated Fat 21g 105%
Cholesterol 254mg 85%
Sodium 1525mg 66%
Total Carbohydrate 90g 33%
Dietary Fiber 12g 42%
Total Sugars 31g
Protein 73g
Vitamin C 102mg 510%
Calcium 751mg 58%
Iron 12mg 65%
Potassium 2095mg 45%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

While researching recipes on how to make the perfect Juicy Lucy, or the Jucy Lucy as some say, I came across a chowchow article that documented the history and the ensuing burger battle that still remains. Here's what they had to say:

"Two bars in Minneapolis, Matt’s and the 5-8 Club, have competing claims to being the creator of the infamous Juicy Lucy burger (or Jucy Lucy, depending on whom you’re talking to). However’s Supertaster, James Norton, thinks the Blue Door Pub in St. Paul actually serves the Perfect Jucy Lucy—he explains why in this CHOW video. Whichever version you prefer, these cheese-stuffed burgers ooze cheesy goodness with every bite—and now you can make your own at home. Be sure to aim any cheese drips over your French Fries."

To read more about the origin of this awesome sandwich, click [HERE] to visit the original post on


  • 1/2 pound grass-fed ground beef

  • Dash sea salt

  • 1 dash black pepper

  • 2 slices American cheese

  • 1 brioche bun, toasted

  • 3 to 4 leaves butter lettuce

  • 2 thick slices beefsteak tomato

  • 1 1/2 teaspoons red onion, thinly sliced

  • 1 1/2 teaspoons mayo

  • 1 1/2 teaspoons yellow mustard

Steps to Make It

  1. Begin by dividing the dough in 2 and shaping each half into a very flat patty.

  2. Chop the cheese into 4 small squares and stack them on top of each other.

  3. Place the cheese squares in the middle of one of the meat patties and top it with the other patty - sort of squishing the sides together to help hold the cheese in the middle of the meat.

  4. Salt and pepper the outside of the hamburger patty and set aside. 

  5. In a greased frying pan, turn the heat to medium-high and place the burger patty in.

  6. Let the patty cook on one side until the bottom is crispy and has reached halfway to your desired doneness. Flip the patty and cook on the other side until the interior is hot enough to melt the cheese; about 7 minutes.

  7. Remove the pan from the heat and put the lid on the frying pan. 

  8. Meanwhile, add mayo and mustard to both halves your bun, then add the juicy lucy burger, then the lettuce, tomato, and onion and the top half of the bun.

  9. Slice it down the middle before serving!