|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 3g||17%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 1g|
|Vitamin C 4mg||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger.
Any of the mayonnaise-based salad dressings can be made with store-bought mayonnaise, but if you really want the full effect, why not try making your own mayonnaise?
1 pint mayonnaise
1/2 cup chili sauce, cocktail sauce, or ketchup
1 tablespoon minced onion
2 tablespoons minced green pepper
2 tablespoons finely chopped pimento, drained
1 large hard-boiled egg, chopped
Steps to Make It
In a glass bowl, combine the mayonnaise and other ingredients. Chill.
Store unused portion in the refrigerator, where it should keep for a day or two.