|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||15%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These days, Thousand Island dressing is probably more popular as a sandwich spread than a salad dressing. For a real treat, try it on your next burger!
Any of the mayonnaise-based salad dressings can be made with store-bought mayonnaise, but if you really want the full effect, why not try making your own mayonnaise?
- 1 pint mayonnaise
- 1/2 cup Chili sauce (or cocktail sauce or ketchup)
- 1 tablespoon onion (minced)
- 2 tablespoons green pepper (minced)
- 2 tablespoons pimento (drained and finely chopped)
- Optional: 1 large hard-boiled egg (chopped)
In a glass bowl, combine the mayonnaise and other ingredients. Chill.
Store unused portion in the refrigerator, where it should keep for a day or two.