|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 8g||38%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A favorite recipe for creamy spaghetti sauce, with a secret ingredient. Cook this simple 3-ingredient spaghetti sauce on the stovetop.
This recipe is a base that is open to variations. Add anything else you just love in spaghetti sauce such as peppers, onions, celery, extra spices, etc.
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 can (1 3/4 ounces) condensed cream of mushroom soup (or cream of celery, chicken, etc.)
- 1 jar or can (approximately 26 ounces) of prepared spaghetti sauce
- Salt and pepper
Add olive oil to a large saucepan over medium heat. Once hot, add the ground beef and brown.
Once the beef is no longer pink, add the sauce and soup; stir well and simmer for about 1 hour. The time is not too critical. It just needs to be bubbling for a bit to blend flavors. Season with salt and pepper.