Easy Creamy Spaghetti Sauce

Spaghetti with creamy meat sauce
  • Total: 90 mins
  • Prep: 20 mins
  • Cook: 70 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
327 Calories
17g Fat
6g Carbs
35g Protein
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Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 327
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 38%
Cholesterol 113mg 38%
Sodium 138mg 6%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 35g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A favorite recipe for creamy spaghetti sauce, with a secret ingredient. Cook this simple 3-ingredient spaghetti sauce on the stovetop. 

This recipe is a base that is open to variations. Add anything else you just love in spaghetti sauce such as peppers, onions, celery, extra spices, etc.


  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 can (1 3/4 ounces) condensed cream of mushroom soup (or cream of celery, chicken, etc.)
  • 1 jar or can (approximately 26 ounces) of prepared spaghetti sauce
  • Salt and pepper

Steps to Make It

  1. Add olive oil to a large saucepan over medium heat. Once hot, add the ground beef and brown.

  2. Once the beef is no longer pink, add the sauce and soup; stir well and simmer for about 1 hour. The time is not too critical. It just needs to be bubbling for a bit to blend flavors. Season with salt and pepper.