|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 1g||2%|
|Total Sugars 4g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This peanut butter and chocolate tiger fudge recipe is so easy and so good! It calls for just three ingredients and can be made in a microwave—how great is that? But don't let the short ingredient list fool you—it's really delicious and addicting, with the perfect blend of chocolate and peanut butter flavors.
1 1/4 cups white chocolate chips
1 1/4 cups (8 ounces) semisweet chocolate chips
1 1/3 cups crunchy peanut butter, divided
Gather the ingredients.
Prepare an 8 x 8-inch pan by lining it with aluminum foil and spraying foil with nonstick cooking spray.
Place white chocolate and 1 cup of peanut butter in a medium-sized microwave-safe bowl.
Place semi-sweet chocolate and 1/3 cup peanut butter in a separate microwave-safe bowl.
Microwave white chocolate mixture until melted and smooth, stirring after every minute.
Repeat this same procedure with semi-sweet chocolate mixture.
Using a large spoon or measuring cup, place alternate dollops of white and dark chocolate in prepared pan. This doesn’t have to be neat or precise; you just want to make sure that chocolates are well-distributed and one is not primarily on top or bottom.
Take a butter knife and briefly twirl it through pan, creating swirls of color and mixing the two chocolates. Do not swirl too much; otherwise, your fudge will get to be a muddy brown color!
Place pan in refrigerator to chill for about 2 hours.
Once candy is fully set, remove from pan and cut into small 1 x 1-inch squares to serve.