Tiger Fudge

Tiger Fudge

The Spruce / Elizabeth LaBau

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8x8 pan (64 servings)
Nutritional Guidelines (per serving)
72 Calories
5g Fat
5g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8x8 pan (64 servings)
Amount per serving
Calories 72
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 29mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Protein 2g
Calcium 12mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This peanut butter and chocolate tiger fudge recipe is so easy and so good! It calls for just three ingredients and can be made in a microwave—how great is that?! But don't let the short ingredient list fool you—it's really delicious and addicting, with the perfect blend of chocolate and peanut butter flavors. 


  • 8 ounces (1 1/4 cups) white chocolate chips
  • 8 ounces (1 1/4 cups) semi-sweet chocolate chips
  • 1 1/3 cups crunchy peanut butter (divided)

Steps to Make It

  1. Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

  2. Place the white chocolate and 1 cup of peanut butter in a medium-sized microwave-safe bowl.

  3. Place the semi-sweet chocolate and 1/3 cup peanut butter in a separate microwave-safe bowl.

  4. Microwave the white chocolate mixture until melted and smooth, stirring after every minute.

  5. Repeat this same procedure with the semi-sweet chocolate mixture.

  6. Using a large spoon or measuring cup, place alternate dollops of white and dark chocolate in the prepared pan. This doesn’t have to be neat or precise; you just want to make sure that the chocolates are well-distributed and one is not primarily on top or bottom.

  7. Take a butter knife and briefly twirl it through the pan, creating swirls of color and mixing the two chocolates. Do not swirl too much; otherwise, your fudge will get to be a muddy brown color!

  8. Place the pan in the refrigerator to chill for about two hours.

  9. Once the candy is fully set, remove it from the pan and cut into small one-inch by one-inch squares to serve.

  10. Store in an airtight container in the refrigerator for up to a week.