Tiramisu Truffles

Tiramisu Truffles
Alexandra Grablewski / Getty Images
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 20 servings
Yield: 20 truffles
Nutrition Facts (per serving)
97 Calories
7g Fat
8g Carbs
1g Protein
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Nutrition Facts
Servings: 20
Amount per serving
Calories 97
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 13mg 4%
Sodium 41mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 6g
Protein 1g
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 1mg 4%
Potassium 50mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Tiramisu truffles are smooth white chocolate truffles flavored with mascarpone cheese and coffee to mimic the taste of the classic tiramisu dessert. You can also add a dash of rum extract or brandy if you want to make these truffles really authentic.

Mascarpone is a mild, soft Italian cheese that is often used in desserts thanks to its rich, creamy texture. If you cannot find it, you can substitute full-fat cream cheese instead, but the flavor and texture will be slightly different.

Ingredients

  • 1 cup (6 ounces) chopped white chocolate

  • 1/3 cup (3 ounces) mascarpone cheese, at room temperature

  • 1/2 to 1 teaspoon instant coffee

  • 1/2 to 1 teaspoon water

  • 8 ounces chocolate candy coating

  • 4 ounces white chocolate coating, for optional decoration

  • 1/4 cup unsweetened cocoa powder, for decoration

Steps to Make It

  1. Carefully melt the white chocolate in the microwave, using half-power and stirring it after every 30 seconds. White chocolate scorches easily, so it's best to heat it slowly and gently. Stop heating when there are still a few unmelted pieces remaining, and let the residual heat of the melted white chocolate melt the remaining pieces.

  2. Combine 1/2 tsp. of instant coffee with 1/2 tsp. of water in a small bowl or cup, and stir until the coffee dissolves.

  3. Once the white chocolate is melted and smooth, stir in the mascarpone cheese and the coffee until there are no lumps remaining.

  4. Taste the mixture, and if you would like a stronger coffee flavor, dissolve the remaining 1/2 tsp. of instant coffee in another 1/2 tsp. of water and add it to the white chocolate.

  5. Press a layer of cling wrap on top of the white chocolate and refrigerate it until firm enough to scoop, about 1 to 2 hours.

  6. When the truffle mixture has firmed up, use a teaspoon or a small candy scoop to form it into 1-inch balls on a foil-lined baking sheet. If it's too hard to roll, let it sit on the counter at room temperature until it softens a bit. If it sticks to your palms, coat them lightly in cocoa powder occasionally.

  7. Melt the chocolate candy coating in the microwave. Use forks or dipping tools to dip a truffle in the melted coating, then let the excess drip back into the bowl.

  8. Place the dipped truffle back on the foil-covered baking sheet and repeat until all of the truffles are dipped.

  9. Tiramisu is traditionally served with a dusting of cocoa powder on top, so place the unsweetened cocoa in a small strainer and lightly sprinkle the tops of the truffles with cocoa powder.

  10. Tiramisu truffles can be stored in an airtight container in the refrigerator for up to two weeks. For best taste and texture, bring them to room temperature before serving.