To Die for Burgers

To Die for Burgers

 Varin/Flickr

Prep: 20 mins
Cook: 10 mins
Total: 30 mins
Servings: 4 servings
Yield: 4 burgers
Nutrition Facts (per serving)
751 Calories
46g Fat
48g Carbs
40g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 751
% Daily Value*
Total Fat 46g 59%
Saturated Fat 11g 57%
Cholesterol 101mg 34%
Sodium 585mg 25%
Total Carbohydrate 48g 17%
Dietary Fiber 13g 46%
Total Sugars 10g
Protein 40g
Vitamin C 160mg 801%
Calcium 141mg 11%
Iron 6mg 34%
Potassium 1460mg 31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Finely chopped garlic and onion built right into the burger patty and topped with spicy red peppers, red onion, and cool avocado. This burger is loaded with flavor and perfect for cookouts and tailgating.

Ingredients

  • 1 pound ground beef

  • 1/2 cup minced onion

  • 2 cloves garlic, pressed

  • 2 teaspoons Montreal steak seasoning, to taste

  • 4 large onion rolls

  • 1 red onion, sliced thin

  • 1 (12-ounce) jar roasted red peppers

  • 2 avocados, sliced

Steps to Make It

  1. Gather the ingredients. Preheat the grill for high heat.

  2. In a large bowl, mix together the ground beef, minced onion, and pressed garlic.

  3. Form into 4 equal patties

  4. Sprinkle each pattie with Montreal steak seasoning.

  5. Grill the burgers for 4 to 5 minutes per side, or until cooked to your liking.

  6. Place hamburger patties on an onion roll and top with red onion, lots of roasted red peppers, and avocado slices. Enjoy.

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