- 4 long ciabatta or hoagie buns, split
- 2 tablespoons olive oil
- 4 6-ounce fish fillets
- Salt and pepper to taste
- 1/2 teaspoon dried marjoram leaves
- 8 slices bacon, cooked crisp
- 1/3 cup mayonnaise
- 1/4 cup mustard
1. Preheat oven to 350°F. Lightly toast the sandwich buns and set aside.
2. In a large skillet, heat olive oil over medium heat. Sprinkle fish with salt, pepper and marjoram.
3. Sauté fish in oil, turning carefully once, until fish flakes when tested with fork, about 5-7 minutes.
4. Assemble sandwiches using fish, bacon, mayonnaise, and mustard.
5. Wrap in foil and bake for 10-15 minutes until crisp. Serve immediately.