Toffee and Salted Caramel Biscoff Malted Milkshake

Toffee and Salted Caramel Biscoff Malted Milkshake

Kristina Vanni/Eric Kleinberg

Prep: 5 mins
Cook: 0 mins
Chill: 15 mins
Total: 20 mins
Serving: 1 milkshake
Yield: 2 milkshakes

This unique, over the top malted milkshake uses delicious Biscoff cookies in three different ways. First, a few tablespoons of Biscoff cookie butter is spread around the top edge of the milkshake glasses. Then, they are rolled in crushed Biscoff cookies to create an edible decorative rim to the monster milkshake.

Inside the glass there is a drizzle of caramel sauce and a sprinkle of flaked sea salt. This not only adds visual interest to the milkshake, but it's also fun to scoop up some of that salted caramel as you enjoy the dessert.

The milkshake is blended with vanilla ice cream, more Biscoff cookie butter, malted milk powder, and a dash of cinnamon to enhance the spices in the cookies. Finally, the glass is topped with a mountain of whipped cream and then drizzled with even more caramel sauce. Some toffee pieces are sprinkled over the top for added crunch. Then two whole Biscoff cookies are the crowning glory on this ultimate milkshake.

The milkshake can be enjoyed first sipped through a straw, but is is also a good idea to have a long spoon on hand to scoop up every last bite. These over the top milkshakes are perfect for sharing with two straws, but they are also so delicious you might just want to keep it all to yourself!

Ingredients

  • For the glasses:
  • 4 tablespoons Biscoff cookie butter
  • 10 Biscoff cookies, crushed
  • Caramel sauce
  • Flaked sea salt
  • Biscoff Malted Milkshake:
  • 2 cups milk
  • 1 cup ice cubes
  • 6 scoops vanilla ice cream, divided
  • 2 tablespoons Biscoff cookie butter
  • 2 teaspoons malted milk powder
  • 1/2 teaspoon cinnamon
  • To decorate:
  • whipped cream
  • caramel sauce
  • toffee pieces
  • 4 whole Biscoff cookies

Steps to Make It

  1. Gather the ingredients.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg

  2. Spread 2 tablespoons of the Biscoff cookie butter around the top edge of each milkshake glass. Roll each glass in the crushed Biscoff cookies, allowing the crushed cookies to stick to the cookie butter.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg

  3. Drizzle the inside of the glass with the prepared caramel sauce. Sprinkle the caramel drizzles with flaked sea salt. Place the glasses in the freezer to set until you are ready to prepare and serve the milkshake.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg

  4. In a blender combine the milk, ice cubes, vanilla ice cream, remaining Biscoff cookie butter, malted milk powder, and cinnamon. Blend until smooth and when the milkshake has reached the desired consistency. Add additional ice cubes to thicken the milkshake or add additional milk for a thinner consistency.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg

  5. Pour the malted milkshake into the prepared glasses.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg

  6. Top each milkshake with a tall swirl of whipped cream, a hearty drizzle of caramel sauce, a sprinkle of toffee pieces, and two whole cookies.

    Toffee and Salted Caramel Biscoff Malted Milkshake

    Kristina Vanni/Eric Kleinberg