|Nutritional Guidelines (per serving)|
|Servings: 20 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||24%|
|Saturated Fat 9g||43%|
|Total Carbohydrate 23g||9%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (softened)
- 3/4 cup light brown sugar (packed)
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups dark chocolate chips (or semi-sweet chocolate chips)
- 1 cup walnuts (chopped)
Gather the ingredients.
Preheat oven to 375 F.
Sift the flour, baking soda, and salt into a small bowl.
In a large bowl and using an electric mixer, cream together the butter, sugars, and vanilla extract.
Beat in the eggs, one at a time, and beating well after each addition.
Beat in the sifted ingredients until just blended.
Stir in the chocolate chips and nuts.
Drop the dough by 1/4 cup portions about 3 inches apart on un-greased cookie sheets.
Bake for 11 to 13 minutes, or until golden brown around the edges.
Set the cookie sheets on wire racks to cool for 2 to 3 minutes, then transfer the cookies to the racks to cool completely.
Serve and enjoy!