Tom Macy, is the beverage director of the Clover Club, a cocktail bar in Brooklyn. He is also the co-founder of Social Hour Cocktails, a premium line of craft cocktails. He loves helping people make better cocktails, whether they're preparing them at home or as professional bartenders.
Tom has spent over fifteen years in the restaurant industry. Twelve of those have been at Clover Club, which also includes designing the seasonal beverage menu. Tom has also spent the past 3 years researching, designing, and writing his own website in order to teach people how to make better cocktails at home.
- BAR certified (an extensive spirit and cocktail exam).
- Avid reader of just about every cocktail and spirits book.
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