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Servings: 1 cup sauce (4 servings)
Amount per serving
% Daily Value*
Total Fat 47g
Saturated Fat 29g
Total Carbohydrate 3g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
A twist on the classic, this tomato beurre blanc sauce recipe features the traditional, rich butter sauce accented with vivid-tasting, fresh tomatoes. Use it to accent grilled seafood for a pleasing and flavorful dish.
In a medium saucepan over medium-high heat, bring the chopped tomatoes, vinegar, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 minutes, until it reduces and thickens slightly. Add the crème fraiche to the glaze and boil it for an additional 2 minutes.
Add the butter, one cube at a time, allowing each piece of butter to fully dissolve before adding the next one. When the last of butter has just melted, remove the pan from the heat and strain out the shallots, if desired. Season the beurre blanc sauce with salt and pepper and serve immediately.
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