Tomato Dip With Sour Cream

Tomato dip
Alexandra Grablewski / Getty Images
  • Total: 55 mins
  • Prep: 55 mins
  • Cook: 0 mins
  • Yield: 3 to 4 cups (8 servings)
Nutritional Guidelines (per serving)
129 Calories
11g Fat
6g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 to 4 cups (8 servings)
Amount per serving
Calories 129
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 34mg 11%
Sodium 22mg 1%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Protein 2g
Calcium 65mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty sour cream tomato dip is wonderful with fresh tomatoes in season, but it makes a great dip any time of the year.


  • 1 medium tomato (chopped)
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons sugar (or to taste)
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 cup shallots (finely chopped)
  • 2 cups sour cream

Steps to Make It

  1. Combine tomatoes with lemon juice, salt, and pepper; let stand for 45 minutes.

  2. Add Worcestershire sauce, green onions, and sour cream; stir to blend.

  3. Refrigerate to chill thoroughly.

  4. Serve with veggie dippers or chips.