This tasty sour cream tomato dip is wonderful with fresh tomatoes in season, but it makes a great dip any time of the year.
- Combine tomatoes with lemon juice, salt, and pepper; let stand for 45 minutes.
- Add Worcestershire sauce, green onions, and sour cream; stir to blend.
- Refrigerate to chill thoroughly.
- Serve with veggie dippers or chips.
|Nutritional Guidelines (per serving)|
|Total Fat||11 g|
|Saturated Fat||6 g|
|Unsaturated Fat||3 g|
|Dietary Fiber||1 g|