|Nutritional Guidelines (per serving)|
|Servings: 3 to 4 cups (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty sour cream tomato dip is wonderful with fresh tomatoes in season, but it makes a great dip any time of the year.
Combine tomatoes with lemon juice, salt, and pepper; let stand for 45 minutes.
Add Worcestershire sauce, green onions, and sour cream; stir to blend.
Refrigerate to chill thoroughly.
Serve with veggie dippers or chips.