Tomato Pudding

  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: 8-10 servings
Ratings (4)
This old fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.

What You'll Need

  • 2 cans  crushed tomatoes with juice (28 ounces each)
  • 1 cup brown sugar (packed)
  • 1 can/6 ounces tomato paste
  • 2 teaspoons mustard (dry)
  • 1 teaspoon salt
  • 1 pinch baking soda
  • 3 cups bread (toasted, white, cubed)
  • 1/2 cup butter (melted)
  • Optional: fresh parsley sprigs

How to Make It

  1. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
  2. Place bread cubes in the baking dish; drizzle with melted butter.
  3. Pour tomato mixture over bread.
  4. Refrigerate up to 4 hours, if desired.
  5. Bake at 375 F for 35 to 40 minutes, or until hot and bubbly.
  6. Garnish with fresh parsley sprigs, if desired.

More Tomato Recipes and Related
Tomato Rice Soup
Zesty Tomato Peanut Soup
Fresh Tomato Soup Recipe
Stewed Tomatoes
Crockpot Stewed Tomatoes
Tomato Pie II
Ham and Tomato Pie or Quiche
Broiled Tomatoes with Parmesan Cheese
Tomato Cheddar Bake
Marinated Tomatoes
Scalloped Tomatoes
Tomato Salad with Endive
Tomatoes Vinaigrette
Tomatoes with Parmesan
Marinated Tomatoes
Spinach-Stuffed Tomatoes
Stuffed Cherry Tomatoes
Carol's Salsa
Green Bean and Tomato Casserole
Stuffed Tomatoes with Rice
Tomato Sandwiches
Tomato Zucchini Fettucine
Whole Baked Tomatoes
Tomato Gravy

Nutritional Guidelines (per serving)
Calories 224
Total Fat 10 g
Saturated Fat 6 g
Unsaturated Fat 3 g
Cholesterol 24 mg
Sodium 81 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)