|Nutritional Guidelines (per serving)|
|Servings: 8-10 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 6g||29%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This old fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.
- 2 (28-ounce) cans crushed tomatoes
- 1 cup brown sugar (packed)
- 1 (6-ounce) can tomato paste
- 2 teaspoons mustard (dry)
- 1 teaspoon salt
- 1 pinch baking soda
- 3 cups bread (toasted, white, cubed)
- 1/2 cup butter (melted)
- Optional: fresh parsley sprigs
Preheat the oven to 375 F.
Grease a 3-quart baking dish.
In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
Place bread cubes in the baking dish; drizzle with melted butter.
Pour tomato mixture over bread.
Refrigerate up to 4 hours, if desired.
Bake in the preheated oven for 35 to 40 minutes, or until hot and bubbly.
Garnish with fresh parsley sprigs, if desired.