|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 12g||5%|
|Dietary Fiber 3g||12%|
|Total Sugars 8g|
|Vitamin C 53mg||266%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A fresh and refreshing salad for the summer, Spanish tomato salad is simple to make. Arrange sliced tomatoes, onion, and green pepper on a platter. Drizzle with extra-virgin olive oil, sprinkle with salt and you have a delicious salad. If you want to spice it up, add some vinegar and chopped fresh basil or oregano.
"A wonderful and simple salad to serve with just about anything. This recipe has few ingredients and comes together so quickly. It's incredibly refreshing as well. As an alternative to regular salt, sprinkle with a bit of smoked salt" —Diana Andrews
4 to 5 large ripe tomatoes
1 small red or yellow onion, thinly sliced
1/2 green bell pepper
Extra-virgin olive oil, for drizzling
Salt, to taste
Gather the ingredients.
Cut the tomatoes into 1/4-inch crosswise slices. Place on a platter or a serving dish.
Halve the onion lengthwise, then cut into thin lengthwise strips. Scatter on top of the tomatoes.
Cut the pepper into thin lengthwise strips. Scatter on top of the tomatoes and onion.
Drizzle the oil over the salad. Sprinkle with salt to taste, and serve.
- Use 5 to 6 Roma tomatoes.
- Red wine vinegar is an excellent substitute for the olive oil.