Tomato Soup French Dressing

Quick and Easy French Dressing
Diana Rattray
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 28 Servings
Ratings (11)

This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings.

I'm not sure when this salad dressing was first created, but I know that it was a popular dressing in the 70s.

See Also
French Dressing Two Ways

What You'll Need

  • 3/4 cup granulated sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground paprika
  • 1 can tomato soup, undiluted
  • 1/3 cup cider vinegar
  • 1 small onion, grated
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper

How to Make It

  1. Combine ingredients in the blender and process or whisk until smooth and well blended.
  2. Store in a tightly covered container in the refrigerator.
  3. Makes about 3 1/2 cups, or 28 servings or 2 tablespoons each.

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Nutritional Guidelines (per serving)
Calories 95
Total Fat 8 g
Saturated Fat 1 g
Unsaturated Fat 6 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 6 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)