Tomato Soup French Dressing

Quick and easy French dressing

The Spruce / Diana Rattray

  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 3 1/2 cups (28 servings)
Nutritional Guidelines (per serving)
95 Calories
8g Fat
6g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 3 1/2 cups (28 servings)
Amount per serving
Calories 95
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 3%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Protein 0g
Calcium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings.

It's unknown when this salad dressing was first created, but it was a popular dressing in the 70s.


  • 3/4 cup granulated sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground paprika
  • 1 can tomato soup, undiluted
  • 1/3 cup cider vinegar
  • 1 small onion, grated
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper

Steps to Make It

  1. Combine ingredients in the blender and process or whisk until smooth and well blended.

  2. Store in a tightly covered container in the refrigerator. Makes about 3 1/2 cups, or 28 servings or 2 tablespoons each.