|Nutritional Guidelines (per serving)|
|Servings: 28 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||10%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This vintage salad dressing is a simple mixture of tomato soup, spices, and seasonings.
It's unknown when this salad dressing was first created, but it was a popular dressing in the 70s.
Combine ingredients in the blender and process or whisk until smooth and well blended.
Store in a tightly covered container in the refrigerator.
Makes about 3 1/2 cups, or 28 servings or 2 tablespoons each.