Sliced Tomatoes With Sour Cream and Dill Dressing

Written by
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 08/10/19
Tomatoes with Sour Cream Dressing

The Spruce / Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
215 Calories
23g Fat
3g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 215
% Daily Value*
Total Fat 23g 29%
Saturated Fat 4g 21%
Cholesterol 17mg 6%
Sodium 181mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Protein 1g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious sour cream and dill dressing is the perfect topping for fresh sliced tomatoes, making a quick and easy side dish for any cookout or summer meal. Serve it with fresh, sliced cucumbers, with salmon fillets or croquettes, or along with a composed or chopped salad.

The dressing is a snap to put together. Just mix and refrigerate the sour cream dressing until you're ready to serve. Slice the tomatoes and arrange them on a plate with a small bowl of the sour cream dressing on the side for family or friends to serve themselves.

For a different version, try this Easy Tex-Mex Sour Cream Salad Dressing recipe.

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sour cream (light or full fat)
  • 2 tablespoons fresh dill (chopped, or about 1/2 to 1 teaspoon of dried dill)
  • Dash freshly ground black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon red onion (grated, or sweet onion)
  • 3 to 4 large fresh tomatoes (thinly sliced)

Steps to Make It

  1. Gather the ingredients.

  2. In a bowl, combine the mayonnaise, sour cream, dried dill, salt, pepper, and onion. Stir to blend.

  3. Cover and refrigerate the sour cream dressing until serving time. 

  4. Serve the sour cream and dill dressing with the sliced tomatoes or serve it along with fish, cucumbers, or a tossed salad. It's especially nice with salmon or with a salad with grilled salmon.

Recipe Variations

  • Add 1 tablespoon of lemon juice to the dressing mixture.
  • Add about 1/2 teaspoon of garlic powder to the dressing mixture.

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