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The Spruce / Diana Rattray
Nutritional Guidelines (per serving) | |
---|---|
215 | Calories |
23g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 215 |
% Daily Value* | |
Total Fat 23g | 29% |
Saturated Fat 4g | 21% |
Cholesterol 17mg | 6% |
Sodium 181mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Protein 1g | |
Calcium 34mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This delicious sour cream and dill dressing is the perfect topping for fresh sliced tomatoes, making a quick and easy side dish for any cookout or summer meal. Serve it with fresh, sliced cucumbers, with salmon fillets or croquettes, or along with a composed or chopped salad.
The dressing is a snap to put together. Just mix and refrigerate the sour cream dressing until you're ready to serve. Slice the tomatoes and arrange them on a plate with a small bowl of the sour cream dressing on the side for family or friends to serve themselves.
For a different version, try this Easy Tex-Mex Sour Cream Salad Dressing recipe.
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream (light or full fat)
- 2 tablespoons fresh dill (chopped, or about 1/2 to 1 teaspoon of dried dill)
- Dash freshly ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon red onion (grated, or sweet onion)
- 3 to 4 large fresh tomatoes (thinly sliced)
Steps to Make It
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Gather the ingredients.
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In a bowl, combine the mayonnaise, sour cream, dried dill, salt, pepper, and onion. Stir to blend.
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Cover and refrigerate the sour cream dressing until serving time.Â
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Serve the sour cream and dill dressing with the sliced tomatoes or serve it along with fish, cucumbers, or a tossed salad. It's especially nice with salmon or with a salad with grilled salmon.
Recipe Variations
- Add 1 tablespoon of lemon juice to the dressing mixture.
- Add about 1/2 teaspoon of garlic powder to the dressing mixture.
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