Top Barbecue Mop Recipes

The Best Basting Sauces for Your Smoker

More commonly known as bastes or basting sauces, mops are the true sauce of barbecue. These thin mixtures keep your barbecue and grilled foods moist and infuse them with flavor while you are cooking. And there are plenty of recipes to choose from, whether a simple sauce or a recipe infused with beer.

Mops are added while the meats are smoking, either on the grill or in the smoker, using a barbecue mop tool rather than a basting brush. A mop tool looks like a miniature kitchen mop. The cotton strands help deposit the liquid mop sauce onto the meat without brushing away the rib rub. Apply the sauce in several thin layers to lock in moisture and build layers of flavor. By using a mop in combination with a barbecue rub, you will build a nice, outer crust on the meat.

  • 01 of 09

    Rib Baste

    This rib baste is a great mop for all kinds of ribs, but can also be used with brisket and pork. You get the tenderizing power of the vinegar and a whole lot of flavor from the yellow mustard, chili and garlic powders, and cayenne pepper. It is best to make this mop a few hours ahead of time so the flavors have a chance to meld together.

  • 02 of 09

    Brisket Beer Mop

    Brisket Beer Mop

    John Foxx / Stockbyte / Getty Images

    This brisket beer mop combines with Worcestershire sauce, cider vinegar, onion, garlic, and cayenne to make a mop that will bring your brisket to a whole new level. All of the ingredients are mixed together and then cooked until unified. Plan to prep a day ahead so the ingredients have plenty of time to blend.

  • 03 of 09

    Texas Hillbilly Mop Sauce

    BBQ sauce and brush

    maribee / Getty Images

    This fantastic Texas hillbilly mop sauce recipe works well on beef, but you can pretty much use it on anything else with delicious results. One of the star ingredients is fresh lemon, which contributes a nice tang while helping to tenderize the meat. Hot sauce adds a bit of spice, while chili powder and paprika bring a little smokiness and color to the beef.

  • 04 of 09

    Beef Rib Basting Sauce

    Whereas pork ribs may not need a lot of help in the taste department, beef ribs really benefit from a flavorful mop. Spices such as paprika, chili powder, cumin, and cayenne, combined with sugar, oregano, Worcestershire sauce, and soy sauce make for a mop loaded with complex flavor that tenderizes the ribs. This mildly sweet and spicy beef rib basting sauce is perfect for all rib-lovers.

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  • 05 of 09

    Best Odds Rib Mop

    BBQ mop

    Stacy Howell / Getty Images

    If you have had issues with dried out ribs in the past, using this best odds rib mop is a sure-fire way to keep the ribs tender and moist during the smoking process. The dry mustard, onion and garlic powders, basil, paprika, and red pepper flakes, combined with water and vinegar, all work together to create a savory sauce that will take your smoking stature up a notch.

  • 06 of 09

    Holy Smoke Basting Sauce

    Smoked barbecue ribs

    StockFood / Getty Images

    This holy smoke basting sauce is ideal for large cuts of meat and chicken, this traditional recipe includes only four ingredients—but ingredients with a punch. Apple cider vinegar, Worcestershire sauce, fresh lemon juice, and lots of black pepper work together to tenderize and bring a bit of zing to any smoked dish.

    The recipe makes 1 gallon of sauce; if you don't need this much, cut the recipe down by half.

  • 07 of 09

    Best Odds Brisket Mop

    Beef Brisket

    LauriPatterson / Getty Images

    Instead of water, this best odds brisket mop recipe features beer as the liquid, adding another layer of flavor to your smoked beef brisket. This mixture will keep the meat tender, moist, and flavorful while cooking. Remember to apply the mop every 2 hours to help build up the delicious outer crust, also known as "bark."

  • 08 of 09

    Memphis Mop

    Memphis mop

     The Spruce

    More often than not, a Memphis rib recipe will not include a mop and simply rely on the rub to do the job. But to guarantee a moist and tender rib, plus a great boost of flavor, adding a mop with vinegar and seasonings is a good move. This Memphis mop takes the recipe for a Memphis rub and turns it into a mop by adding vinegar and water.

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  • 09 of 09

    Everything Basting Sauce

    Basting ribs with barbecue

    Image by Sherry Galey / Getty Images

    Lemon pepper, rosemary, thyme, and poultry seasoning add a nice herbal freshness to this mop, making it ideal for chicken and turkey, as well as pork. Cider vinegar ensures tenderness and a little crushed red pepper brings a touch of heat to this everything basting sauce.