Big and meaty beef ribs are perfect for any barbecue and there are so many ways to prepare them. These 10 represent many different methods of cooking and styles. The secret to beef ribs is to grill or smoke them low and slow, so they don't burn. Remember that beef ribs contain a lot of fat and they need a long cooking time to let that fat out. The number one thing that people do wrong with beef ribs is to let the draining fat catch on fire. This is when they burn, so, again, low and slow.
01 of 09
This is an easy way to prepare delicious, sticky beef ribs on your grill. Remember that the secret to indirect grilling is to make sure that the food doesn't get any direct heat at all. You will need to rotate the ribs occasionally to evenly cook them.
02 of 09
The secret to mouthwatering beef ribs is to cook them low and slow. This not only makes them tender, but very flavorful. You should probably use a drip pan to prevent flare-ups because beef ribs have a lot of fat that will burn quickly.
03 of 09
So delicious, one taste of these BBQ beef ribs will make you say "oh yeah" through the whole meal! The sauce is sweet, spicy, and slightly tart from the apple cider vinegar. Try this recipe at your next cookout.
04 of 09
This is the most basic method for producing smoked beef ribs. These hearty bones need time to render their fat but keep the temperature low so the meat will remain tender.Continue to 5 of 9 below.
05 of 09
These succulent beef ribs are so large, hence the name dino bones, they will not only fill your stomach, but your guests will be clamoring for the recipe. Give these giant, delicious ribs a try at your next cookout and brace yourself for rave reviews.
06 of 09
If you love the earthy spiciness of Chipotle, then this recipe is for you. Complemented by the citrus-brown sugar elements in the barbecue sauce, these smoky ribs are a mouthwatering delight. Serve with grilled potato wedges and BBQ beans for the perfect meal experience.
07 of 09
In Korea, beef ribs are a mainstay. These tender beef ribs are marinated and grilled fast to hold in all the flavor. The secret is to butterfly the short ribs so they fold out into long thin strips on the grill.
08 of 09
Simply delectable, these slow cooker BBQ beef ribs are moist, tender and flavorful. Give the short ribs a quick sear to seal in the flavor before placing into your slow cooker.Continue to 9 of 9 below.
09 of 09