Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer can may seem a little bit peculiar, or even frivolous, but it's actually a genius recipe method for barbecuing a whole bird while keeping it moist, tender, and juicy. You can also add plenty of flavor to the meat using this method. Whether you like a smoky, mild, or spicy-tasting chicken, all you have to do is just switch up the spice rub you use to adjust the flavor.
That's the real secret of beer butt chicken—using a tasty and aromatic spice rub to season the outside of the bird while steaming the meat as it cooks over a flavorful beer.
Not just any beer will do. Choosing the right beer for beer can chicken is key to a tasty result.
01 of 06
02 of 06
03 of 06
Southwestern-Style Beer Can Chicken
Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop. A cleaned, whole chicken is prepared with a spice rub that includes chili powder, garlic powder, cumin powder, allspice, sugar, salt, and pepper. It's then steamed over a beer can infused with the same spices for a one-two punch of flavor. You can adjust the heat in this beer can chicken recipe by using either hot, medium, or mild chili powder to suit your taste.
04 of 06
The crabby drunken chicken recipe with the apt name serves up a taste of the South that your grilling party guests are sure to enjoy. Cajun seasonings are added to the spice rub and crab boil is added to the beer to give this whole roasted chicken a tender, juicy, down-home flavor.Continue to 5 of 6 below.
05 of 06
Serve up grilled chicken infused with the taste of the Caribbean this summer. This Jamaican jerk beer can chicken (or Turkey) recipe delivers a moist and juicy bird with all the tangy and spicy flavors of jerk seasonings. Adjust the cooking times depending on the weight of the bird.
06 of 06