10 Tasty and Easy Bok Choy Recipes

The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side. Best of all, it's packed with healthy nutrients, so it's a perfect fit for any diet.

Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green.

  • 01 of 10

    Garlic Bok Choy With Chili Paste

    Garlic, Mushrooms and Bok Choy close-up

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    On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy. It's quite simple and requires common ingredients you may already have.

    The recipe includes bok choy and garlic, along with red pepper flake, soy sauce, and sesame oil to create a very flavorful dish. The trick is to have all the ingredients ready to go and to stir-fry quickly so that the garlic doesn't burn. 

  • 02 of 10

    Stir-Fry Baby Bok Choy

    Stirfry Cooking in Wok

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    Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.

    In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings. The result is a nice, clean vegetable dish that has an intriguing, yet light flavor.

  • 03 of 10

    Shrimp With Chinese Greens

    asian food

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    As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens." Keep that in mind as you explore more recipes and you'll know which ingredient to choose.

    This recipe shows off how well bok choy works with shrimp and mushrooms. It's another simple stir-fry that requires the typical Chinese ingredients like soy sauce and ginger and it's fun to cook up.

  • 04 of 10

    Lion's Head Meatballs

    Lion's Head Meatballs

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    For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that featuring large pork meatballs meant to symbolize a lion's head.

    The meatballs are formed with ground pork, green onion, ginger, and soy. They're fried up then laid out in a bed of bok choy leaves, which represent the lion's mane.

    Continue to 5 of 10 below.
  • 05 of 10

    Bok Choy Chicken Soup

    Chicken Noodle Soup

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    Bok choy leaves are a perfect ingredient for nutritious and delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches.

    Have fun experimenting with the soup base. Add homemade chicken broth, leftover chicken, peeled shrimp, or your favorite soup ingredients. It's surprisingly easy and you can have dinner on the table in under 30 minutes.

  • 06 of 10

    Chicken Stir-Fry With Bok Choy and Garlic Sauce

    Chicken and baby bok choy
    jeffreyw/Wikimedia Commons

    A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate.

    The stir-fry is simply chicken strips and bok choy. It is the sauce, however, that really makes this dish stand apart. For it, you'll combine chicken broth, garlic, and both white rice vinegar and black rice vinegar. It's a taste you simply have to try.

  • 07 of 10

    Rice With Bok Choy and Gammon

    Traditional Chinese, Hong Kong Food, Roast Pork, Goose and Chicken with Rice
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    Simple is often best when it comes to bok choy recipes and this is another perfect example. This is a simple rice dish that is filled with healthy ingredients and will be ready before you know it.

    The recipe features bok choy and gammon (pork) steak with mushrooms and garlic. Best of all, you can choose to serve it with fried rice or simply toss everything into your rice cooker and let it do the work for you.

  • 08 of 10

    Five-Spice Pork With Bok Choy and Green Onions

    Baby Bok Choy on Wooden Cutting Board
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    Five-spice powder is a staple in Chinese cuisine and it can add a nice kick to any stir-fry. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe.

    This stir-fry uses thinly sliced pork along with bok choy, garlic, and green onions. The five-spice powder takes care of almost all the seasoning, so all you really need to add are soy sauce, salt, and some cooking wine.

    Continue to 9 of 10 below.
  • 09 of 10

    Bok Choy and Shiitake Mushroom Stir-Fry

    Chinese Vegetables

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    The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry.

    The greens and mushrooms in the recipe are a perfect foundation for the recipe's garlic sesame sauce. It also has a hint of fresh ginger and green onions, though you could certainly add more vegetables if you like.

  • 10 of 10

    Vietnamese Vegetable Pho

    Close up of traditional Vietnamese noodle Pho soup
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    Bok choy is not strictly a Chinese ingredient. It makes an appearance in many Asian foods, including Vietnamese. There's no better way to introduce yourself to the country's cuisine than with a traditional pho recipe.

    Unlike stir-fry dishes, pho is all about the broth. It's filled with great spices, including star anise, cinnamon, clove, ginger, Chinese five-spice, and more. It's definitely not boring and a great foundation for the vegetables, rice noodles, and herbs.