Enjoy These Dessert Recipes for Chinese New Year or Any Time of Year

This is China's most famous cake, traditionally fed to the Chinese Kitchen God so he will report favorably on a family's behavior when he returns to heaven before the start of the New Year season. In Chinese culture, cakes symbolize togetherness and a rich life. The main ingredient in nian gao is glutinous rice flour, available in Asian grocery stores.

The cake is filled with dried fruit and steamed. If you're not comfortable with the idea of steaming a cake, you can try baked nian gao. The cake is filled with red azuki beans, used in many Chinese festive dishes. And for a little extra help, there are step-by-step instructions with photos.

No Chinese New Year celebration would be complete without cookies! These almond cookies have a light, delicate flavor that is not too overpowering. An almond is placed in each ball of cookie dough that is accented with a bit of almond extract.

These are tasty balls of glutinous rice flour that are filled with red bean paste, rolled in sesame seeds, and fried. While sesame seed balls are available at Asian bakeries throughout the year, they are especially popular during the Chinese New Year season.

Peanuts symbolize longevity in Chinese culture. In this easy recipe, the peanuts are coated in a syrupy mixture with brown sugar, corn syrup, and five-spice powder creating a sweet and savory dessert treat.

At any Chinese New Year celebration, you'll see red everywhere, as the color red is a powerful symbol of happiness and joy in Chinese culture. Made with red adzuki (azuki) beans, this popular sweet dessert soup is perfect for Chinese New Year. Lotus seeds and dried tangerine peel give the soup an interesting variety of textures and flavor.

Although they're actually an American creation, fortune cookies are a fun way to end a festive meal. Homemade fortune cookies taste so much better than store-bought, and you can write your own fortunes to put inside the cookies.

Kumquats are a tiny citrus fruit shaped like an oblong orange and are a symbol of prosperity for the coming year. They are a popular treat during the Chinese New Year season, and this recipe for preserved kumquats is a delicious way to bring the fruit to the holiday table.

The number eight is a magic number in the Chinese culture, representing wealth and prosperity. This dessert traditionally features eight different fruits decoratively set atop a mold of rice pudding that has a center of red bean paste. It will be interesting if you use Chinese fruits you find at an Asian market, but you can also use other dried fruits.