There is so much that can be done with coleslaw that most people simply don't think about. Coleslaw is a traditional sandwich topping in barbecue as well as a side dish. This is truly a versatile salad that can be rich and creamy or light and healthy. These recipes provide several ways to try out a great coleslaw.
01 of 09
Traditional Carolina barbecue was topped with coleslaw long before anyone thought to put tomatoes and lettuce on a burger—before there were burgers, in fact. This simple coleslaw recipe is perfect for topping off a barbecue sandwich (or even as a side dish). The classic coleslaw ingredients provide the perfect combination of tangy flavors to make to great barbecue.
02 of 09
This barbecue sandwich slaw is drier than most, making it a perfect topping. You won't get saucy drips that can stain your shirt. The flavors are well balanced, with sweetness and tanginess to highlight the smokiness of barbecue. It makes for a great side dish as well.
03 of 09
You can make a lighter version of coleslaw without mayonnaise. Classic creamy coleslaw uses a bit of cream and malt vinegar (whose acidic nature naturally thickens the cream to dressing-like consistency) to lightly dress shredded cabbage. If you want it to be creamier, you can double the amount of dressing.
04 of 09
Not only is this coleslaw colorful, but very flavorful as well. It uses red cabbage, white cabbage, carrots, onions, jicama, and a tart Granny Smith apple. Combine that with honey and Dijon mustard for a memorable coleslaw.Continue to 5 of 9 below.
05 of 09
This is another drier coleslaw that is perfect for sandwiches. It contains bell pepper and sweet onion for flavors that perfectly accent a pulled pork sandwich. The dressing is both sweet and tart. Make it early so the flavors can blend while the pork is in the smoker.
06 of 09
This coleslaw is influenced by Asian-inspired flavors, with sesame oil, Napa cabbage, bok choy, and sweet peppers. It lacks the creaminess of many coleslaws and instead has only a vinegar tang. It is a wonderful side for any grilled dish, such as chicken, pork, or beef flank steaks.
07 of 09
This lively coleslaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw.
08 of 09
In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce. Lexington red coleslaw goes perfectly with barbecue pork or chicken, either as a side dish or on a sandwich. Enjoy this regional variation.Continue to 9 of 9 below.
09 of 09
There are layers of flavor in this refreshing and creamy coleslaw. Cabbage, white onion, carrot, and bell pepper are highlighted with Dijon mustard, ketchup, sour cream, and cayenne pepper. Enjoy this coleslaw for your next cookout, making it as spicy or mild as you wish.