Corned Beef and Cabbage Recipes

Instant Pot Corned Beef Dinner

The Spruce / Diana Rattray

Corned beef and cabbage is an Irish-American dish that has long been a favorite for St. Patrick's Day. While, historically, the Irish produced corned beef, they were more likely to eat more affordable bacon or salt pork. Irish-American immigrants, more prosperous in this country, began eating beef.  In Ireland, the traditional St. Patrick's Day meal is likely to be bacon or lamb.

Don't wait for St. Patrick's Day to enjoy a comforting, delicious boiled dinner. Corned beef is a fabulous Sunday dinner choice as well. Add potatoes and carrots to the pot, and you'll have an easy and delicious one-pot meal. You might cook it for the leftovers alone!

This list of recipes includes corned beef and cabbage dinners and leftovers using corned beef and cabbage.