Top 4 Savory Roulade Recipes

A roulade is a French word for something that is rolled and can refer to a thin piece of meat, poultry or fish that is spread with a filling and then rolled up, tied and cooked. A dessert roulade, often called a Swiss roll, on the other hand, is made with sponge cake and filled with whipped cream, pastry cream, ganache and sometimes fruit. This list is a selection of Top Eastern European Savory Roulade Recipes.