7 Espresso Machines Under $100 in 2021

What to Look for in a Budget Espresso Machine

Single or Double Shot

Each machine will produce a certain number of shots—usually a single or double—and may have a cup capacity. Consider how you will use the machine; if it's mainly for your morning ritual and you seldom serve it to guests, a single-shot machine might be exactly what you need. If you regularly host parties where espresso is served, a double-shot machine will shorten the time you spend making espresso, and it will look impressive on your counter.

Frothing Capability

A machine that can also froth milk widens the range of coffee drinks you can produce, but it’s also one more thing you need to clean and maintain. Since there are separate appliances that can be used to froth milk, the lack of a frothing option shouldn’t be a deal breaker, especially if you like the rest of the features on the machine. But having a milk frother as part of the machine means that you don’t have to buy an additional tool and it is always at the ready.

Ease of Use

Some espresso machines are simple to use, while others include many different settings to help you fine-tune your brew. No matter if you like experimenting with different features or if you’re happy to simply add coffee and let the machine do the work, there’s an option for you — just think about what you prefer.

FAQs

Why is my espresso weak?

Coffee lovers are all too familiar with the letdown that comes from weak and watery espresso. Many factors can lead to a disappointing shot, but the good news is that the main issue is usually easy to identify. The easiest place to start is to check the roast date of your coffee beans; if it’s been several weeks since they were roasted, the beans have likely lost their flavor. A second common issue is simply not using enough coffee grounds when brewing. The recommended amount is roughly 15 grams of coffee for a double espresso shot. Also make sure that the coffee beans you use are finely ground and firmly tamped into the portafilter. Grounds that are loose or too coarse will result in thin espresso. One last cause may be that the water in your espresso machine is not getting hot enough. Coffee beans are best extracted with water that is between 195 and 205 degrees. If none of these solutions solve the problem, the machine may have a more serious internal issue.

What coffee beans do you use for an espresso machine?

The truth is that you can use any kind of coffee beans to brew espresso. There is no inherent difference between coffee beans and espresso beans. So, why are some beans even called espresso beans or labeled “espresso-style?” The answer is that roasters and experts know what characteristics make coffee beans most suitable for espresso, or drip coffee, or cold brew, and so on. For example, espresso tastes best when brewed with dark-roast beans that have a shiny, oily surface. Another detail to keep in mind, especially for those who buy pre-ground coffee, is that the beans need to be finely ground to produce bold espresso with a thick body and crema. 

What are bars of pressure?

This phrase pops up all over the place when searching for espresso machines. Some brands say its product has 15 bars of pressure, others say 20 bars, and so on. What does this all mean? Well, to start, a bar is a unit of pressure. The more bars an espresso maker has, the more pressurized the water that passes through the coffee grounds. But this doesn’t mean an espresso maker with more bars is better. In fact, anything higher than 15 bars is superfluous. The reasoning may sound a little tricky, but we’ll break it down. Almost a century ago, coffee experts found that espresso tastes best when brewed with 9 bars of pressure at the group head. To produce 9 bars of pressure, an espresso machine actually needs to have a 15-bar pump. This is why 15-bar espresso machines are the industry standard. If you see a machine advertised as 19 or 20 bars, it still only uses 9 bars of pressure at the group head, exactly the same as a 15-bar machine. 

What is a portafilter?

A portafilter, also referred to as a “group handle,” is the handheld basket that attaches to an espresso machine’s group head in order to brew. Most coffee lovers will recognize them as a common tool baristas use when making espresso in cafés. Portafilters are made from plastic or stainless steel—the latter being superior. They can also be pressurized, which is ideal for beginners, or non-pressurized, which allows for more hands-on control when brewing. The purchase of an espresso maker generally includes a portafilter, but customers can always upgrade by buying a separate portafilter. 

Why Trust The Spruce Eats?

This piece was written by Derek Rose, the coffee and tea expert for The Spruce Eats. He researches a variety of coffee products, from measuring scoops to commercial espresso machines, and interviews field experts for their insight. He typically uses non-electric coffee makers at home, alternating between the Bialetti Moka Express (view at Amazon) and the Bodum Brazil French Press (view at Amazon).