01 of 08
7 Frozen Gluten Free Pizzas to Keep on Hand
Those of us who are gluten free might find it hard to find pizzas that they can eat, let alone those of the frozen variety. It’s a very good idea to keep a gluten free pizza in the freezer for those times when an unexpected gluten-free guest raises their hand at a pizza party, especially if it’s a kid and you want to make sure they don’t feel left out.
We tested a big array of gluten-free pizzas and these were the favorites. The differences between them were notable, and both flavor and texture... really came into play.
Note: Some of the gluten-free products were received from the manufacturers, some were purchased. This had no bearing on the results of the article.Continue to 2 of 8 below.
02 of 08
Freschetta Gluten Free Thin and Crispy 4 Cheese Medley Pizza
This was delicious, and not in a “for a gluten-free pizza” way. These flavors of the cheeses were great, and the thin crust had a nice texture to it, not soggy once you baked it on the preheated cookie sheet. Also available in pepperoni and single serving sizes.Continue to 3 of 8 below.
03 of 08
Trader Joe's Gluten Free 3 Cheese Pizza with Fresh Roma Tomatoes
The tomatoes were surprisingly fresh tasting, but there was a pronounced garlicky note. A nice blend of cheeses with one of the better crusts. This one is smaller and serves 2 people.Continue to 4 of 8 below.
04 of 08
Smart Flour Foods Gluten Free Classic Cheese Pizza
A mozzarella and provolone medley make up the cheese topping. There are some good grains in the crust like amaranth, teff, and sorghum, which provide a nice amount of vitamins and protein. Also available in Uncured Pepperoni, Garden Margherita, and Italian Sausage versions. The unfilled crusts are also available in the freezer aisle if you want to make your own pizza creation.Continue to 5 of 8 below.
05 of 08
Udi's Gluten Free Margherita Pizza
This was a popular one with gluten-free folks, saying, “it tastes like real pizza.” Fresh tomatoes set it apart. Also available in regular cheese, pepperoni, spinach, and feta flavors.Continue to 6 of 8 below.
06 of 08
Glutino Gluten Free Uncured Pepperoni Pizza
The pepperoni was the favorite of this brand’s offerings, which also includes duo cheese (mozzarella and Monterey Jack) and a spinach feta variety. They come in small, single size servings, so they are easy to pull out when there are one or two individuals with gluten intolerances at the table.Continue to 7 of 8 below.
07 of 08
08 of 08
Ian's Gluten Free Uncured Pepperoni French Bread Pizza
If you’ve been longing for French bread pizza, then this is for you. The other big dietary is claim Ian’s can make is that there is no milk (casein) in the pizza, so it’s ok for those with dairy allergies. Therefore, the plain cheese version is also vegan. People who are allergic to both dairy and gluten probably never thought they’d have pizza again. Cheese, pepperoni, and Supreme versions are available.