Top 9 Grilled Chicken Sandwiches

The secret to making a great grilled chicken sandwich is to think of more than just skinless, boneless breasts. These recipes have the variety that will satisfy everyone and a wide range of great flavors. Choose good quality chicken and ingredients and every one of these will be fantastic.

  • 01 of 09

    Fully-Loaded Grilled Chicken Sandwich

    Fully Loaded Grilled Chicken Sandwiches
    Lori Andrews/Getty Images

    Make a hearty sandwich that will please any big eater. To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon crumbles, and a dollop of sour cream. You can serve it on a hoagie roll or thick toasted bread.

  • 02 of 09

    Chicken and Mozzarella Panini

    Grilled Chicken and Mozzarella Panini

    The Spruce 

    This is a delicious grilled chicken panini recipe that is fast and easy to make. It will only take about 15 minutes to grill chicken breasts brushed with olive oil, rosemary, and garlic powder. Add sliced tomato, mozzarella, and Italian dressing to press a panini on Italian bread slices. You can add or substitute any of the ingredients to suit your needs. Serve it with salad for quick dinner or lovely lunch.

  • 03 of 09

    Cajun Teriyaki Grilled Chicken Sandwich

    Cajun Teriyaki Grilled Chicken Sandwiches
    Lauri Patterson/Getty Images

    This mash-up of flavors goes great together. Rub chicken breasts with Cajun seasoning and grill them. At the very end, brush them with teriyaki sauce.  Assemble the sandwiches on toasted buns with strips of bacon, slices of cheese, and roasted bell peppers.​

  • 04 of 09

    Grilled Chicken and Avocado Flatbread Sandwich

    Flatbread panini


    clubfoto/Getty Images

    A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast. Add tomatoes, avocado spread, cheese, and red chili ranch dressing and grill inside a folded flatbread. You can use the sauce for a vegetable dip and on other sandwiches.

    Continue to 5 of 9 below.
  • 05 of 09

    Spicy Pulled Chicken Sandwiches

    Spicy Pulled Chicken Sandwiches
    Natasha Nicholson/Getty Images

    Fire up your smoker to make this a flavorful and spicy pulled chicken sandwich recipe. You will smoke a whole chicken (or your chosen cuts) to make pulled chicken. You can add more or less hot sauce depending on how you like it, but a good dose of spicy heat is a wonderful thing. Serve them on hamburger buns with coleslaw on the side to cool things down.

  • 06 of 09

    Grilled Chicken Pita Sandwich

    Grilled Chicken Pita


    You can grill or fry marinated chicken breast for this sandwich. Slice the chicken breast and combine with diced tomato, onion, and cucumber. Stuff warm pita bread with the chicken and vegetables, along with your favorite tahini, falafel, or tarator sauce.

  • 07 of 09

    Herbed Dill Pickle Chicken Burgers

    Herbed Dill Pickle Chicken Burgers
    Gareth Morgans/Getty Images

    These herb and dill pickle filled chicken burgers are a refreshing treat on a hot day. Quick enough for a weeknight meal and delicious enough for cookouts. Just top with tarragon mayonnaise on a toasted bun for a mouthwatering burger experience.

  • 08 of 09

    Grilled Herb Chicken Burgers

    Grilled Herb Chicken Burgers
    Regarding BBQ, Inc.

    These grilled chicken burgers are low in fat and delicious. Remember that the raw patties will be very soft. Make sure to turn only once during the cooking process to prevent the patties from breaking.

    Continue to 9 of 9 below.
  • 09 of 09

    Chicken and Cheese Po'Boy Sliders

    Chicken and Cheese Po'Boy Sliders
    Regarding BBQ Inc.

    This is an easy way to prepare a grilled chicken po'boy slider. What makes this sandwich pop is the provolone and Havarti cheeses and of course, the remoulade sauce.