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Let’s face it: Gas grills are less messy than charcoal grills and let you start cooking in just a few minutes, compared to the long time required when using charcoal or wood-fired grills. Gas grills can be as easy to use as your home stove, while still offering smoky flavor from vaporized drippings. From small to large, there are plenty of choices available at a reasonable price point.
Here, the best gas grills that won't break the bank.
Best Overall: Weber Spirit II E-310 3-Burner Propane Gas Grill
Even heating surface
Grease management system
Price tag is steep for three burners
Hood isn’t as deep as other models
Weber has a great reputation for grills, and this attractive Spirit grill is a perfect example of why. The design is attractive, the cart is sturdy, and it performs well with its three burners providing a total of 30,000 BTUs of power. Although it comes in just above $500 (but check for sales!), we decided it earned our top spot. Our tester found that the burners are indeed high performance, as the company describes them: The grill heated up to 500 degrees in only a few minutes, and heated evenly across the board.
The two side tables give plenty of space for condiments and tools, while the open cart offers handy storage space for extras. To save space, the left-hand table can flip down when not in use. Six tool hooks offer plenty of space for grill brushes, spatulas, and tongs, keeping them easily reachable yet out of the way.
With 529 square inches of grilling space, there’s plenty of room to grill a whole meal for the family. This has porcelain-enameled cast iron grill grates for great grill marks and no need for seasoning. The built-in thermometer in the lid makes it easy to monitor the internal temperature while the grease management system makes it easy to clean up after all the cooking is done, saving more time for relaxing after dinner.
Wonder what the difference is between the Spirit II E-310 and the Spirit II E-210? The two models are similar in terms of design, but the E-210 only has two burners. It also costs $100 less, making it a worthwhile contender for small households.
Dimensions: 44.5 x 52 x 27 inches | Total Cooking Area: 529 square inches | BTUs: 30,000
"There wasn’t much of a learning curve. And whether it was burgers, hot dogs, or veggies, just about everything we threw on this grill came out as desired." — Angelica Leicht, Product Tester
Best Budget: Char-Broil Classic Series 3-Burner Gas Grill
Easy to move around
Even flame and independent temperature control
Not very sturdy
Food can stick to grill grates
No drip pan on the right side
Gas grills tend to be more expensive than their charcoal counterparts, but this one won’t break the budget. It doesn’t have some of the bells and whistles you’ll find on more expensive models, but it still does a great job grilling steaks and burgers, with plenty of space for more.
It offers 360 square inches of primary grilling space on the porcelain-coated grates, along with 170 square inches on the handy swing-away warming rack that can keep finished foods at serving temperature. This grill has three burners that provide a total of 30,000 BTUs of cooking power for great searing or low-and-slow cooking for perfect barbecue ribs, and our reviewer was impressed with its even temperature: "The flame was even and responded well to temperature adjustments, which translated to even cooking and food that came out exactly as expected."
Two metal side shelves are handy for holding sauces and plates, while the two wheels make it easy to move the grill as needed. Our reviewer did find the grill to be a little shaky when she tried to cut meat on the side shelf, but overall, she thought it was sturdy and convenient.
Dimensions: 43.5 x 51.2 x 24.1 inches | Total Cooking Area: 530 square inches | BTUs: 30,000
"The flame was even and responded well to temperature adjustments, which translated to even cooking and food that came out exactly as expected." — Lindsay Boyers, Product Tester
Best Design: Char-Griller 5050 Duo Gas-and-Charcoal Grill
Inexpensive for a gas/charcoal combo
Holds heat in well
More parts to maintain than typical grill
Gas grills are convenient to use, but sometimes the flavor of smoke and charcoal is what’s needed. This grill can do both, with one side fired by gas and the other ready to be filled with charcoal. The gas side has three burners that provide a total of 40,800 BTUs of cooking power for excellent searing of steaks, sausages, and burgers. There’s also a 12,000 BTU side burner that our tester found is powerful enough to heat a sizable pot. This side burner is also great for simmering sauces or boiling water for steaming corn on the cob if it’s not going to be grilled. When not in use, the side burner has a cover that converts it to a handy side table.
On the charcoal side, the fire grate is adjustable for perfect cooking, and there’s an easy-dump ash pan to make cleanup simple. Two chimney-style vents let the cook adjust smoke and temperature. This has porcelain-coated cast iron grates for perfect sear marks on steaks and easy cleaning when grilling is done. Each side has 438 square inches of primary cooking space, along with a 384 square inch warming rack, so there’s plenty of room for cooking no matter which fuel is used. Each side also has its own temperature gauge in the lid for easy monitoring of the internal temperature. For even more versatility, a side smoker box is available for separate purchase.
Dimensions: 65 x 28 x 49 inches | Total Cooking Area: 1,260 square inches | BTUs: 52,800
"Its flexibility is a benefit. Need to grill something quickly? Use the gas setting. In the mood for real barbecue? Use the charcoal side." — Derrick Riches, Product Tester
Best Multi-Fuel: Char-Griller Flavor Pro 4-Burner Gas Grill
Flavor drawer for wood or charcoal flavor
Heats up quickly
Multiple fuel options
Flavor drawer can be tricky to clean
Gas grills are great because all you need to do is turn them on to start grilling in minutes, but many people miss the flavor of wood or charcoal. This gas grill solves that problem with its flexibility, many reviewers say. First, it has a unique flavor drawer that can be used for charcoal, lump charcoal, wood chunks, logs, chips, or even wood pellets. Even better, the griller can choose gas-only, charcoal, or wood-only, or a combination of gas and the alternative fuel at the same time. When using a combination, the rapid ignition system has the fuel lit and ready to use in 10 minutes or less, so there’s much less waiting time than with a traditional charcoal or wood-fired grill.
This has four gas burners that provide 40,000 BTUs of cooking power on 725 square inches of cooking space on porcelain-coated cast-iron grates, so there’s plenty of room for entire family meals. The two smokestacks on top regulate heat and smoke for perfect flavor every time, while cleanup is easy with a slide-out tray in the front that helps with the process of ash and grease disposal.
Dimensions: 51.96 x 24.37 x 51.56 inches | Total Cooking Area: 725 square inches | BTUs: 40,000
"I recommend getting a gas grill with at least three burners, so you can set up an indirect heat zone for smoking and baking. Make sure you pay attention to the fuel source, too. If you have a natural gas connection on your patio, you can get the natural gas grill. If you don’t, you’ll need a propane grill with a propane tank." –Christie Vanover, Owner and Pitmaster of GirlsCanGrill.com
Best Tabletop: Weber Q 2200 Gas Grill
Extremely easy to set up and operate
Spacious cooking area
Heavy-duty porcelain-enameled cast iron grates
Large folding side tables
Somewhat heavy for a portable grill
Catch pan didn’t fit properly
Despite being a tabletop model, the Weber Q 2200 Gas Grill is every bit as powerful as a full-size model. This sturdy little grill boasts 280 square inches of cooking space across its cast iron grates, and its single burner delivers up to 12,000 BTUs per hour—more than enough for cooking hamburgers, hot dogs, steaks, veggies, and more. Plus, it starts up quickly and easily thanks to its ignition button.
One of our tester's favorite aspects of this grill is its spacious side tables, which are large enough to hold a plate stacked high with food. We were impressed with how quickly the grill heats up—easily reaching 400 degrees in five minutes—and its durable construction is ideal for both taking on the road and whipping up dinner in your back yard.
If the Q 2200 doesn't fit your needs (or your budget), there are several other models in the Weber Q Series that you might want to consider. For instance, the Weber Q 2000 is very similar, offering the same cooking area and side tables, but its dome is slightly shorter and it lacks a few features, such as the built-in lid thermometer.
Dimensions: 15.5 x 51.4 x 19.5 inches | Total Cooking Area: 280 square inches | BTUs: 12,000
"The grill was incredibly easy to use—with a push of the ignition button, a blue flame quickly shot up all around the stainless steel burner, which circles the bottom of the grill body." –Camryn Rabideau, Product Tester
Best Super-Sized: Royal Gourmet GB8000 8-Burner Liquid Propane Event Gas Grill
Comes with a windscreen
Easy to assemble
Large cooking area
This huge grill has eight burners that produce 13,000 BTUs each, for a whopping total of 104,000 BTUs of cooking power on over 950 square inches of cooking space. The grates are 1/4-inch porcelain-coated wire for great grill marks. This grill is lidless, but the grill has an integrated folding windscreen to protect the grill from breezes during cooking. Two folding side tables provide space for sauces and condiments, while the two-level bottom shelves give plenty of space for plates, pots, tools, extra propane tanks, and grilling supplies. Overall, many reviewers are happy with how well the grill performs whenever they have to prep and cook food for large events.
Locking caster wheels make this easy to move despite its size, and two large grease cups and the oil catch pan make it easy to clean this after cooking. While it might be a bit large for singles or couples, it’s ideal for big families and folks who love grilling large quantities of burgers, brats, and chicken outdoors.
Dimensions: 90.3 x 24.4 x 38.2 inches | Total Cooking Area: 969 square inches | BTUs: 104,000
Best with Side Burner: Nexgrill 5-Burner Propane Gas Grill
Five burners, plus a side burner
Spacious cooking area
Extremely affordable for its size
Material quality isn't the best
Doesn't perform well in windy conditions
Believe it or not, this 5-burner propane grill from Nexgrill comes in at well under $500, making it a great value for a versatile cooking tool. The grill has five burners that deliver a total of 55,000 BTU, and it even has a convenient side burner where you can cook a side dish as you grill. The grill is equipped with porcelain-coated cast iron cooking grids, and you can fit plenty of food across its 618 square inches of cooking area.
Despite its reasonable price, this grill still offers plenty of features, including stainless steel side shelves, a battery-operated electronic igniter system, and a convenient front condiment tray where you can stash BBQ essentials. It's mounted on two wheels that make it easy to move around your patio, and its burners are protected by a 5-year warranty.
Dimensions: 24.22 x 46.53 x 51.05 inches | Total Cooking Area: 618 square inches | BTUs: 55,000
The top spot goes to the Weber Spirit II E-310 3-Burner Propane Gas Grill, because of its winning combination of attractive design, durable construction, and high-performance burners that live up to their name. If you want a budget-friendly option that's ideal for small spaces, we love the Char-Broil Classic Series 3-Burner Gas Grill, which performed well in our tests.
What to Look for in a Gas Grill Under $500
A grill with at least two burners offers more flexibility and temperature control. Surface area, which is measured in square inches, is the most important measurement when evaluating size. A 450- to 500-square-inch grill is sufficient for most—these models can cook up to 24 burgers at a time.
BTU stands for British Thermal Unit and it measures the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit. In terms of gas grills, the number of BTUs indicates gas output and how much heat a grill can generate. However, it isn’t a great measurement of efficacy. Look for a grill with a large temperature range instead—premium models may have infrared burners that can climb as high as 700 degrees or more.
Choose a gas grill that has an automatic starter and a removable upper cooking grate for indirect cooking (ideal for buns, veggies, and large cuts of meat). A propane gauge is a huge advantage. A side burner is also nice to have but often underutilized. Premium features include built-in LED lights and wireless temperature monitors.
How do you clean a gas grill?
Every time you use your gas grill, you'll want to clean off the grates using a grill brush or other tool. This is easiest to do while the grill is still warm, as food particles and grease haven't hardened yet. If you have cast iron grates, you'll also want to brush some oil onto the grates after cleaning. You should also brush off the sides and lid of your grill after each use.
Periodically, you'll also want to deep clean your grill. Every month or so, it's important to clean off the barrier above the burners, and once a year, take your grill apart to inspect the burners and clean the grilling chamber thoroughly with soap and water.
How many BTUs should a gas grill have?
A general rule of thumb is that a gas grill should produce 80 to 100 BTUs per square inch of cooking area. By that math, a 200-square-inch grill should produce between 16,000 and 20,000 BTUs per hour. However, don't base your decision off BTUs alone—you'll also want to look at the grill's max temperature, as well as the quality of its its build, both of which will affect its performace.
How do you start a gas grill?
To start cooking on a gas grill, open the valve of the propane tank all the way, and open the lid of the grill. Most modern gas grills have an igniter button, in which case, you'll simply turn the first burner on high and push the button. For grills without an igniter button, use a long match or lighter wand to light the initial burner. From here, you can turn the other burners to high, then close the lid to let it pre-heat.
What temperature do you cook steaks on a gas grill?
When grilling steaks, you'll want the grill temperature to be between 450 and 500°F. Keep in mind that the grates themselves need to be at least 500° to create sear marks, which is why it's important to let your grill pre-heat for 10 to 15 minutes before you start cooking.
How do you convert a propane grill to natural gas?
Not all propane grills can be converted to natural gas, as there is a chemical difference between the two fuels. Always consult your owner's manual to see if your grill can safely be converted to natural gas, and if it can, it's important to purchase a conversion kit directly from the manufacturer. (In particular, Char-Broil grills can often use both fuel types, and the company sells its own conversion kit.) There are sometimes third-party conversion kits sold online, but keep in mind they are not always safe and will likely void your grill's warranty.
How do you use a smoker box on a gas grill?
If your grill has a smoker box, you can cook delicious, flavorful food quite easily. Start by soaking wood chips in water for at least 30 minutes, which will prevent them from catching on fire. Pre-heat your grill for 10 to 15 minutes, then place the wood chips into the smoker box using tongs. Close the lid of the box, as well as the grill's lid, and wait for it to start producing smoke. From here, you can lower the grill temperature and arrange your food on the grates over the unlit burners.
Why Trust The Spruce Eats?
While she got her grilling start on a charcoal grill, Donna Currie fell in love with the convenience of gas grill cooking when she realized she could grill any night of the week, without having to wait for charcoal to burn down. When she needed a new gas grill, she spent a lot of time shopping, researching, and comparing, so she knows exactly what to look for in a grill.
This roundup was updated by Camryn Rabideau, product tester and grill expert for The Spruce Eats. She's done firsthand testing of the Weber Q2200—a top-rated gas grill—as well as the Masterbuilt Bluetooth Digital Electric Smoker, and more.