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Best Overall: Green Mountain Davy Crockett WiFi Control Portable Wood Pellet Grill
Lightweight and compact
Included portable power options
Learning curve on temperature interface
Some design quirks
Wouldn’t it be nice if you could monitor and even control your pellet smoker from inside the house, instead of running out to check on it? Well, with the Green Mountain Davy Crockett Wi-Fi Control Portable Wood Pellet Grill, you can! Believe it or not, this smoker is Wi-Fi enabled, allowing you to monitor and control the appliance right from your smartphone.
This pellet grill and smoker has 210 square inches of cooking area, and its legs open and close to make it portable enough to bring camping or to the big game. It has a meat probe to help you monitor the temperature of your food, as well as a peaked lid for rib racks, a side tray with utensil hooks, and a thermal sensor. While it is on the smaller side, you can’t beat the convenience of this “smart” pellet smoker.
Our tester's friends raved about the flavorful burgers and brats that were prepared on this grill after a ski trip; they even enjoyed the light smoke ring effect.
"The grill's the included cable options meant I was ready to smoke anywhere I could imagine connecting to power." — Justin Park, Product Tester
Best Vertical: Pit Boss 4 Pro Series Vertical Wood Pellet Smoker
Easy to use
Hopper can hold up to 45 pounds of pellets
Precise and consistent temperature control
Smoke may leak out of door seal during heavy smoking
Vertical pellet smokers have a small footprint while providing more cooking area, thanks to their tall, thin design. One of our favorite vertical pellet smokers is the Pit Boss Pro Series 4, which features an impressive 1,322 square inches of cooking space on its five porcelain-coated cooking racks.
This pellet smoker can hold up to 45 pounds of pellets in its hopper, and the 5-in-1 cooking system can be used for smoking, roasting, baking, and more. The Pit Boss Pro includes a meat probe to help you measure the temperature of your food—without opening the door—and the dial-in digital control is easy to set. Thanks to its large hopper, this smoker can run for up to 25 hours, and reviewers say you shouldn’t hesitate to get one, as it’s easy to use and delivers mouth-watering results.
Best Electric: Pit Boss Silver Star 3-Series Digital Electric Vertical Smoker
Cooking temp stays fairly consistent
Easy to assemble and use
Meat consistently comes out flavorful and moist
Digital display can be hard to read in daylight
Electric smokers are different than traditional pellet smokers in a few ways—the major difference is that the heat comes from an electric rod, as opposed to the combustion of wood pellets. However, electric smokers like the Pit Boss Silver Star 3-Series Digital Smoker still give you that wood-fired flavor thanks to a wood chip box.
This digital electric smoker has four porcelain-coated cooking racks and a total cooking area of 748 square inches. The door has a large viewing window so you can watch your food cook, and the 1,650-watt electric heating element can deliver temperatures from 100 to 400 degrees Fahrenheit. The wood chip box is accessible from the exterior so you can add more chips as needed, and the unit’s rolling caster wheels make it easy to move around your deck.
Several customers praise how consistently flavorful and moist their meat comes out after cooking. One customer notes, however, that it's difficult to make out the digital display when looking at it daylight.
Best Budget: Masterbuilt Analog Electric Smoker with 3 Smoking Racks
Easy to use
Heats up quickly
Analog temp control takes some getting used to
Pellet smokers can get really expensive—we’re talking thousands of dollars—so if you’re new to the technology, you might want to start out with a budget-friendly product like the Masterbuilt 35B Electric Smoker. While this electric model technically uses wood chips instead of pellets, it will give you similar results at a lower price point.
This vertical smoker includes three chrome-coated smoking racks that can hold up to three whole chickens at once. A 1,500-watt heating element delivers consistent smoke, and the unit has a built-in temperature gauge and variable temperature control. There’s a removable water bowl in case you need to add moisture to your food, and the wood chip tray slides out so you can add more wood while cooking. This electric smoker is easy to use, according to several customers, and delivers a taste the same as traditional pellet smokers.
Most Versatile: Z GRILLS Upgrate Wood Pellets Grill Outdoor Smoker Grill
Has a bit of a learning curve
Sure, this pellet grill from Z Grills can grill and smoke—but it can do so much more than that! This 8-in-1 grill can be used to grill, smoke, bake, roast, sear, braise, barbeque and char-grill your favorite foods, making it the only appliance you’ll ever need in your yard.
This pellet grill and smoker has a 432 square inch main cooking area, as well as two warming areas. It has an electric pellet feeding system that keeps the temperature precise, and it can be set anywhere from 180 to 450 degrees Fahrenheit. Plus, it comes with a free cover! Buyers says this pellet smoker performs just as well as high-end brands thanks to its heavy-duty construction and spacious hopper, which can hold up to 20 pounds of wood pellets.
Our top pick is the Green Mountain Grills Davy Crockett WiFi Control Portable Wood Pellet Grill. It even offers Wi-Fi capability. Looking for a budget option? Try the Masterbuilt Analog Electric Smoker (view at Amazon).
Why Trust The Spruce Eats?
Camryn Rabideau is a writer and product tester for The Spruce Eats. She's written almost a dozen roundups on all types of grills and smokers, including the top gas grills under $200 and the best gas grills for tailgating.
What to Look for in a Pellet Smoker
Temperature range: While the actual temperatures that a grill can achieve depends partly on ambient temperature and weather, if you want to cook at extremely high or low temperatures, it’s good to check out the grill’s rated temperatures to make sure you can get close to your desired cooking temperatures.
Hopper size: Pellets go into a hopper which then feeds the fire. The larger the hopper, the less often you need to fill it. If you plan on doing a lot of low-and-slow cooking, a bigger hopper is a good idea. If you cook a lot of steaks, burgers, and seafood, a big hopper is much less important.
Unique features: While any of these grills will cook your food well, they all have their own unique features, and their own look and feel. The sizes and shapes are different, as are the controls. When you’re spending a lot of money on a grill, it’s important to pick the one that has everything you want as well as what you need.