9 Best Japanese Obon Festival Foods

Takoyaki is a popular Japanese snack food made of a type of light Japanese pancake batter. It is a round bite-size ball filled with a small piece of cooked octopus (tako) and pan fried in a special takoyaki pan. It is topped with okonomiyaki (Japanese savory pancake) sauce, katsuobushi (dried bonito flakes), and aonori (dried green seaweed). Optional toppings include Japanese mayonnaise and beni shoga (red pickled ginger).

Futomaki, literally translates to "thick" or "fat" roll. It is a very traditional sushi roll that is filled with vegetables such as kanpyo (dried daikon cooked in dashi), cucumber slice or cooked spinach, tamagoyaki (egg roulade), and a sweet dried fish that is dyed a beautiful pink, known in Japanese as sakura denbu. All the ingredients are wrapped in sushi rice and seaweed.

Chirashi sushi is also known as bara sushi or scattered sushi. Sushi rice is served in a bowl and topped with various cooked and fresh vegetables, fish, seafood and kinshi tamago or egg.

Inari sushi is sushi rice wrapped in ageh or fried tofu, which is cooked in a sweet dashi. Sometimes the sushi rice used for this is mixed with five types of vegetables and is known as gomoku sushi. These are often a favorite among kids and sometimes referred to as “footballs”. 

Teriyaki chicken is a favorite festival food. Sweet and savory teriyaki marinated chicken is grilled and served on a plate with rice and tsukemono (pickled cabbage) or side salad.

Yaki soba is a popular Japanese pan fried noodle with chicken or beef and stir-fried vegetables such as cabbage, celery, and carrots. It is often topped with dried green seaweed or aonori.

Grilled corn, known as "yaki tomorokoshi" is a popular item and is either served whole in the husk or halved and skewered. Toppings such as teriyaki glaze are most popular, but garnishes such as butter, salt, and furikake (dried rice seasoning), garlic seasoning, and chili powder might also be available.

Mitarashi dango are small balls of dense rice cake made of glutinous rice flour and skewered on a bamboo stick. It is served with a sweet soy sauce glaze. It is considered a type of dessert or snack.

A uniquely Japanese summer dessert is uji-kintoki. It is shave ice topped with kintoki (sweet red beans) and garnished with rennyu (sweetened condensed milk) and a sweet green tea syrup (uji).