9 Best Chinese New Years Eve Party Dinner Recipes

01 of 09

Sweet and Sour Pork

The Spruce

Pork is deep-fried twice to make it extra crispy, then stir-fried with pineapple and green bell peppers in a sweet and sour sauce.
02 of 09

Chow Mein

The Spruce Eats / Teena Agnel

Chow mein or "fried noodles' originated in northern China. This chow mein recipe can be made with chicken, shrimp or pork. Choose also from Low-fat Baked Chicken Chow Mein or Tofu and Cashew Chow Mein, or Vegetarian Chow Mein.
03 of 09

Beef With Broccoli

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The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices and cooking the broccoli in water to make it crisp and tender.
04 of 09

Sesame Chicken

Sesame Chicken.
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The popular restaurant dish—deep-fried chicken is coated with a tangy sweet and sour sauce and garnished with toasted sesame seeds.

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05 of 09

Kung Pao Chicken

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This spicy Szechuan dish, made with chili peppers and peanuts, is named after a court official or "Kung Pao."
06 of 09

War Su Gai (Almond Boneless Chicken)

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In this Detroit specialty, batter-coated chicken is deep-fried and sprinkled with almonds.
07 of 09

Hot Pot

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The Asian version of fondue consists of cooking food in a communal pot filled with a flavorful seasoned broth. Choose from Classic Mongolian Hot Pot With Lamb, Fondue Chinoise (Chinese Beef Fondue), or Mongolian Hot Pot With Chicken and Seafood.
08 of 09

Mu Shu Pork

Strips of chicken are combined with a colorful array of vegetables to resemble a wooded forest scene.

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09 of 09

Take-out Style Ginger Beef

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This famous dish consists of crispy pieces of beef that have been marinated in ginger juice. Hot chili oil lends extra heat to the sauce.