9 Best Chinese New Years Eve Party Dinner Recipes

Pork is deep-fried twice to make it extra crispy, then stir-fried with pineapple and green bell peppers in a sweet and sour sauce.

Chow mein or "fried noodles' originated in northern China. This chow mein recipe can be made with chicken, shrimp or pork. Choose also from Low-fat Baked Chicken Chow Mein or Tofu and Cashew Chow Mein, or Vegetarian Chow Mein.

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices and cooking the broccoli in water to make it crisp and tender.

The popular restaurant dish—deep-fried chicken is coated with a tangy sweet and sour sauce and garnished with toasted sesame seeds.

This spicy Szechuan dish, made with chili peppers and peanuts, is named after a court official or "Kung Pao."

In this Detroit specialty, batter-coated chicken is deep-fried and sprinkled with almonds.

The Asian version of fondue consists of cooking food in a communal pot filled with a flavorful seasoned broth. Choose from Classic Mongolian Hot Pot With Lamb, Fondue Chinoise (Chinese Beef Fondue), or Mongolian Hot Pot With Chicken and Seafood.

Strips of chicken are combined with a colorful array of vegetables to resemble a wooded forest scene.

This famous dish consists of crispy pieces of beef that have been marinated in ginger juice. Hot chili oil lends extra heat to the sauce.