70 Sweet and Savory Pumpkin Recipes

pumpkin quick bread

The Spruce / Anita Schecter

This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe here. Add a few of these dishes to your holiday menus and fall meals.

Warm spices, such as cinnamon, nutmeg, allspice, and pumpkin pie spice complement sweet pumpkin dishes beautifully. For savory dishes, consider sage, seasoned salt, or a poultry seasoning blend. 

  • 01 of 70

    Pumpkin Crème Brûlée

    pumpkin creme brulee
    Diana Rattray

    Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin crème brûlée version is sure to please friends and family. Best of all, this rich and creamy dessert is easier than you might think. You may prepare and bake the individual custards up to 2 to 3 days in advance. All you have to do before serving is create the caramelized sugar topping with a kitchen torch or broiler.

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    Cranberry Pumpkin Seed Muffins

    Cranberry pumpkin seed muffins

    The Spruce

    Start your crisp fall day with these amazing cranberry pumpkin seed muffins. The flavor of the fresh cranberries stands out, and crunchy pumpkin seeds are the perfect addition for the season. Use hulled pumpkin seeds (pepitas) in the muffins. 

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    Soft Pumpkin Cookies With Brown Butter Icing

    Soft Pumpkin Cookies With Brown Butter Icing

    The Spruce / Cara Cormack

    The thin brown butter icing takes these soft pumpkin cookies with brown butter icing over the top. Spread or drizzle the icing over the cookies or make it a little thicker by adding extra powdered sugar and use it as a filling for two cookies. The icing takes just a few minutes to prepare with the brown butter, but you could use a simple vanilla icing if you prefer.

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    Stuffed Shells With Pumpkin-Bacon Sauce

    pumpkin stuffed shells
    QVC, Inc.

    There is no rule that says all pumpkin recipes must be sweet, and this is an excellent example. These stuffed shells with pumpkin-bacon sauce will make you a believer! 

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    Pumpkin Cupcakes

    Pumpkin Cupcakes

    The Spruce / Diana Chistruga

    Bake these pumpkin cupcakes for a Halloween party or fall event. Decorate the cupcakes with a basic cream cheese frosting or this caramel cream cheese frosting.

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    Pumpkin Fruit Leather

    A portion of pumpkin fruit leather

     The Spruce / Kristina Vanni

    Using canned pumpkin pie filling speeds up the process of making pumpkin fruit leather. It can be dried out in a conventional oven or a food dehydrator. This is a gluten-free and vegan snack for kids and grownups alike.

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    Slow Cooker Pumpkin Puree

    Pumpkin Puree From the Slow Cooker
    Diana Rattray

    Pumpkin purée is a snap to make with a slow cooker. Just cook, mix, and store it in the refrigerator or freezer. Use this method for pumpkins and other winter squash varieties. 

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    Spiced Pumpkin Bread With Walnuts and Optional Raisins

    Pumpkin Bread
    Diana Rattray

    This spiced pumpkin bread with walnuts and optional raisins makes a lovely bread in a Bundt cake pan. Raisins and walnuts provide fabulous texture to the sweet, moist bread, but feel free to leave the raisins out or substitute dried cranberries. It's an excellent quick bread to serve as a morning snack.

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    Pumpkin Alfredo Pasta

    pumpkin alfredo sauce
    Molly Watson

    Pumpkin, cream, and Parmesan cheese get together to make this sensational pumpkin Alfredo pasta sauce for pappardelle pasta.

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    Savory Pumpkin Cloverleaf Rolls

    Savory pumpkin cloverleaf rolls recipe

    The Spruce Eats / Julia Hartbeck

    Hulled pumpkin seeds add texture and interest to these attractive savory pumpkin cloverleaf rolls. Add the savory dinner rolls to your holiday feast. If you don't want to bother with the cloverleaf shaping, choose another shape.

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    10 Minute No-Bake Pumpkin Pie

    10 Minute No-Bake Pumpkin Pie

    The Spruce / Kristina Vanni

    It takes just 10 minutes to prepare the filling for this 10 minute no-bake pumpkin pie. It's a snap to prepare if you use a store-bought "ready" graham cracker crust. If you have a little more time, make a homemade graham cracker crust or gingersnap crust. 

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    Vegetarian Pumpkin Lasagna

    Vegetarian pumpkin lasagna recipe

    The Spruce / Ulyana Verbytska

    This grand vegetarian pumpkin lasagna is a symphony of rich flavors. The layers feature pumpkin, mushrooms, sage, and three​ kinds of cheese.

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    Pumpkin Seed Pepita Brittle

    Pepita brittle

    The Spruce

    This delicious, crunchy pumpkin seed pepita brittle is made with hulled, salted and roasted pumpkin seeds, or "pepitas." You can use raw pumpkin seeds as well, or use the unhulled roasted pumpkin seeds from the Halloween pumpkin. 

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    Pumpkin Spice Cocktail

    pumpkin cocktail
    Drbouz / Getty Images

    Don't forget beverages when planning your fall menus. Ginger and lime juice add flavor to this tasty pumpkin spice cocktail. There are many ways to enjoy pumpkin in drinks, including the popular pumpkin spice martini and pumpkin spice latte

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    Pumpkin Roll With Cream Cheese Filling

    Pumpkin Cake Roll With Cream Cheese Filling

    The Spruce / Cara Cormack

    Bake this splendid pumpkin roll with cream cheese filling and be ready to take a bow. It is that good! Bake two pumpkin rolls—one to enjoy immediately and one for the freezer. It's always nice to have a special homemade dessert in the freezer for those unexpected guests.

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    Spiked Pumpkin Pie Grilled Cheese With Goat Cheese

    pumpkin butter grilled cheese
    MacKenzie Smith

    Homemade pumpkin butter jazzes up these yummy spiced pumpkin pie grilled cheese goat cheese sandwiches. The pumpkin butter is spiked with a bit of whiskey or rum, adding interest and flavor. If you're making the pumpkin butter for kids, replace the spirits with orange or apple juice.​

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    Pumpkin Sheet Cake With Brown Butter Cream Cheese Frosting

    Pumpkin Sheet Cake
    Diana Rattray

    Even a basic sheet cake can be gussied up for a special occasion. For an attractive dessert table offering, cut this pumpkin sheet cake with brown butter cream cheese frosting into individual squares and use a decorative pastry tip to pipe the cream cheese frosting.

    These moist cakes are bursting with pumpkin and spice flavor, and they couldn't be easier to prepare and bake. 

  • 18 of 70

    Classic Pumpkin Pecan Pie

    Classic pumpkin pecan pie recipe

    The Spruce Eats / Julia Hartbeck

    If you're having trouble choosing which pie to bake, we've got you covered! This layered classic pumpkin pecan pie offers the best of both worlds: a creamy pumpkin layer topped with pecan pie filling.

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    Quick Pumpkin Soup

    pumpkin soup in a bowl

    The Spruce Eats / Leah Maroney

    With only six ingredients plus salt and pepper, this quick pumpkin soup is a snap to prepare and cook. Feel free to gussy it up with a swirl of roasted red pepper puree or pesto, or garnish servings with fresh chopped parsley or cilantro. 

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    Pumpkin Doughnuts

    Pumpkin Cake Doughnuts

    The Spruce Eats / Jessie Sheehan

    Whether for breakfast, dessert, or a yummy snack, pumpkin doughnuts are an excellent treat to have around. The simple recipe bakes the pumpkin spice batter in doughnut pans, so it comes together as easily as muffins. Finishing them with cinnamon-sugar ensures they're filled with seasonal charm.

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    Pumpkin Cake With Broiled Coconut Topping

    Pumpkin Cake With Broiled Coconut Topping
    Diana Rattray

    This pumpkin cake broiled coconut topping is easy to prepare with a cake mix, and the crunchy broiled coconut-pecan topping makes it a hit with everyone. The moist pumpkin cake makes a delicious everyday dessert.

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    Chocolate Chip Honey Pumpkin Bread

    pumpkin quick bread
    Anita Schecter

    Buttermilk, spices, and honey are the flavor and texture elements in this chocolate chip honey pumpkin bread. The quick bread includes chocolate chips, but feel free to add some chopped walnuts or pecans if you crave some crunch.

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    Easy Layered Pumpkin Cheesecake

    Easy layered pumpkin cheesecake recipe

    ​The Spruce / Cara Cormack

    From the homemade cinnamon-spiced graham cracker crust to the luscious double layer pumpkin filling, this easy layered pumpkin cheesecake will look (and taste!) like you spent half the day in the kitchen crafting it! But have no fear; the pie takes only 15 to 20 minutes of hands-on prep time.

  • 24 of 70

    Spiced Pumpkin Pancakes With Cornmeal

    Pumpkin Cornmeal Pancakes
    Diana Rattray

    These moist and flavorful spiced pumpkin pancakes with cornmeal contain some cornmeal for pleasant texture. Some brown sugar and a few subtle warm spices flavor the pancakes perfectly. Serve them with maple syrup and some toasted pecan halves.

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    Pumpkin Biscuits

    Pumpkin Biscuits
    Diana Rattray

     These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use your pumpkin puree.

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    Instant Pot Pumpkin Pie

    slice of pumpkin pie from the instant pot with whipped cream
    Diana Rattray

    This traditionally flavored pie recipe is not only delicious but will also free up oven space, a precious commodity when cooking for the holidays. Packed with all of the familiar warm spices—cinnamon, ginger, cloves, and nutmeg—this pumpkin pie will be the centerpiece of the dessert table as it is made in a springform pan, allowing the pie to show off its beautiful rich hue.

  • 27 of 70

    Pumpkin Cinnamon Rolls

    Pumpkin Cinnamon Rolls
    Diana Rattray

    These spectacular pumpkin cinnamon rolls will delight everyone on a holiday morning. The rolls are made much like classic cinnamon rolls, but with a lightly spiced pumpkin dough and a rich cream cheese icing. They can even be prepared well in advance. Arrange the unbaked cinnamon rolls in the baking pan and freeze them until about an hour before you plan to bake them.

  • 28 of 70

    Bourbon Pumpkin Pie

    Bourbon pumpkin pie recipe

    The Spruce Eats/Julia Hartbeck

    A splash of bourbon turns an everyday pumpkin pie into a grown-up dessert. If you prefer a non-alcoholic dessert, feel free to replace the bourbon with orange juice or milk. Or substitute an orange liqueur, such as Cointreau or Grand Marnier. Guests will love this Bourbon pumpkin pie!

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    Pumpkin Oat Muffins With Dates

    Pumpkin Oat Muffins with Dates
    Diana Rattray

    Moist spiced pumpkin oat muffins with dates include rolled oats and a crumbly streusel topping. Serve the muffins with a cream cheese spread or maple butter.

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    Thai Pumpkin Coconut Soup

    Thai Pumpkin Coconut Soup

    The Spruce / Ali Redmond

    This lightly curried Thai pumpkin coconut soup is a blend of pumpkin, coconut milk, and sweet potatoes. Add some chicken, fried tofu, or another protein source to this lovely aromatic soup.

  • 31 of 70

    Pumpkin Ice Cream

    maple syrup being poured on pumpkin ice cream

    The Spruce Eats / Kristina Vanni

    This recipe proves ice cream isn't just a summer treat. All of the familiar pumpkin pie spices are combined with pumpkin puree and homemade ice cream ingredients to make a creamy, flavorful dessert. Take it over the top by drizzling with maple syrup and topping with chopped nuts.

  • 32 of 70

    Spiced Pumpkin Fritters

    Spiced Pumpkin Fritters
    Diana Rattray

    These delicious little deep-fried spiced pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special flavor of pumpkin, and they make a fabulous fall treat

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    Sweet Pumpkin Dip

    Pumpkin Dip

    Kristina Vanni 

    Turn pumpkin pie filling, cream cheese, and whipped topping into a fluffy, creamy, sweet dip. Serve with graham crackers or vanilla wafers for dipping. It's a great sweet party snack or easy dessert.

  • 34 of 70

    Pumpkin Chiffon Pie

    Pumpkin Chiffon Pie

     Kristina Vanni

    This recipe offers a light and airy twist on the traditional pumpkin pie, making it an ideal dessert after a filling holiday meal. Whipped egg whites are folded into a mixture of pumpkin and spices, along with gelatin, and left to chill and set. A topping of caramelized almonds adds a sweet crunch and pretty finish.

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    Pumpkin Whipped Cream

    Pumpkin Whipped Cream

     The Spruce / Pete Scherer

    Bring the quintessential taste of fall to almost any dessert with a dollop of this simple pumpkin whipped cream. Heavy cream, pumpkin puree, sugar, vanilla, and pumpkin pie spice are whipped together to create the perfect fall topping for cake, pie, and even a hot beverage.

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    Pumpkin French Toast With Spiced Cider Syrup

    Pumpkin French Toast with Spiced Cider Syrup
    Diana Rattray

    Pumpkin purée in the egg batter takes French toast to the next level. This pumpkin French toast with spiced cider syrup makes a fabulous fall breakfast. The French toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful.

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    Pumpkin Squares With Oat Crust

    Pumpkin Squares With Oat Crust and Crumb Topping

    The Spruce / Kristina Vanni

    The buttery crust and topping for these soft pumpkin squares with oat crust include brown sugar, oats, and pecans. Homemade or store-bought pumpkin pie spice flavors the filling perfectly.

  • 38 of 70

    Pumpkin Corn Muffins

    Pumpkin Corn Muffins
    Diana Rattray

    These moist pumpkin corn muffins are a brilliant alternative to plain corn muffins. Serve them with beans, greens, or a big bowl of chili.

  • 39 of 70

    Pumpkin Pie Bars

    Pumpkin Pie Bars

    The Spruce / Jennifer Perillo 

    Pumpkin pie bars everything you love about pumpkin pie put into bar form. The recipe makes more servings than your typical pie, making it a quicker and easier method for feeding a crowd.

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    Pumpkin Hummus

    pumpkin hummus

     The Spruce Eats / Leah Maroney

    Pumpkin purée and fresh sage add delicious fall flavor to this creamy hummus. It also adds nice color, making it an attractive appetizer for your fall party.

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    No-Bake Pumpkin Butter Pie

    No-Bake Pumpkin Butter Pie
    Diana Rattray

    Pumpkin butter gives this easy no-bake pumpkin butter pie a delicate spiced pumpkin flavor. Top this awesome fall dessert with a big dollop of whipped cream or whipped topping and sprinkle with some cinnamon sugar.

  • 42 of 70

    Pumpkin Bread Pudding

    Pumpkin Bread Pudding Recipe

    The Spruce

    This fabulous pumpkin bread pudding is the perfect dessert for a fall dinner party, a Halloween or Thanksgiving gathering, or a special family meal. Feel free to use raisins in place of the dried cranberries, or try it with chopped dates or pecans.

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    Pumpkin Pudding

    pumpkin pudding
    Diana Rattray

    Pumpkin pudding is like a pumpkin pie without the crust. Enjoy your pumpkin pudding with a dollop of whipped cream and a sprinkle of cinnamon sugar.

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    Filled Pumpkin Cookies

    Filled Pumpkin Cookies
    Diana Rattray

    A cream cheese filling is the perfect filling for these big, soft filled pumpkin cookies. If you don't have time to make homemade, use a tub of ready-made cream cheese frosting.

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    Autumn Pumpkin Pie

    Autumn pumpkin pie recipe

    The Spruce

    This pie is a classic fall dessert, with its velvety spiced pumpkin filling. Serve this iconic autumn pumpkin pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.

  • 46 of 70

    Savory Pumpkin Quesadillas With Onion, Corn and Poblano Peppers

    pumpkin quesadillas
    Robin Grose

    Pumpkin teams up with poblano peppers, corn, and shredded melty cheese to make a unique and delicious quesadilla filling. There are many variations as well. Use sweet potato instead of pumpkin, add some shredded chicken, or add bacon to the filling. Everyone will love this recipe for savory pumpkin quesadillas with onion, corn and poblano peppers.

  • 47 of 70

    Pumpkin Pound Cake With Maple Pecan Glaze

    Pumpkin Pound Cake With Maple Pecan Glaze
    Diana Rattray

    Serve this delicious pumpkin pound cake with maple pecan glaze or dust it with powdered sugar. It's a delicious cake for Halloween or any other fall or winter holiday gathering. Feel free to leave the pecans out; it's delicious with or without them.

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    Spiced Pumpkin Pie With Molasses

    Pumpkin Pie With Molasses
    Diana Rattray

    A variety of spices flavor this delicious spiced pumpkin pie with molasses. Use a homemade crust or your favorite frozen pie shell.

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    Pumpkin Risotto

    Vegan pumpkin risotto

    The Spruce 

    This creamy pumpkin risotto is a vegan recipe. The risotto can easily be altered to include dairy butter if you like. 

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    Pumpkin Streusel Bars

    Pumpkin Streusel Bars
    Diana Rattray

    A buttery pecan streusel topping adds crunch and sweetness to these pumpkin streusel bars. Use walnuts in the topping if you like, or, if you aren't a fan of nuts, omit the pecans. 

  • 51 of 70

    Pumpkin Pie With Graham Cracker Crumble

    Pumpkin Pie with Graham Cracker Crumble
    Diana Rattray

     A crunchy, buttery graham cracker crumb mixture creates the topping for this pumpkin pie. The crunchy baked topping is sprinkled over the whole pie or individual slices. The filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs. These pumpkin pie with graham cracker crumble is a favorite!

  • 52 of 70

    Pumpkin Drop Cookies With Caramel Icing

    Pumpkin Cookies With Caramel Icing
    Diana Rattray

    A simple caramel icing provides the topping for these delicious pumpkin drop cookies with caramel icing. A small amount of caramel or butterscotch ice cream topping adds flavor to the powdered sugar icing. Sprinkle the tops lightly with cinnamon before the icing sets, or sprinkle them with a cinnamon-sugar mixture.

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    Pumpkin Cheesecake Bars

    Pumpkin Cheesecake Bars

     Kristina Vanni

    With a rich cream cheese layer and a creamy spiced pumpkin layer, these bars are as pretty as they are delicious. Whip up some pumpkin cheesecake bars for a fall dessert, bake sale, or pot luck.

  • 54 of 70

    Baked Pumpkin Spice Bread

    Pumpkin Bread
    Diana Rattray

    This recipe makes two loaves of golden baked pumpkin spice bread. Freeze one loaf and take the second along to a party or potluck.

  • 55 of 70

    Pumpkin Pecan Penne

    Pumpkin pecan penne recipe

    ​The Spruce / Cara Cormack

    Fresh pumpkin and pecans team up to make a fantastic pumpkin pecan penne. Toast a few pecan halves to use as a garnish. 

  • 56 of 70

    Baked Spiced Mini Pumpkins

    Mini Pumpkins With Rice Pudding
    Diana Rattray

    Use these mini pumpkin shells as containers for baked spice mini pumpkins or custard, or fill the warm pumpkins with scoops of vanilla ice cream or a serving of apple cobbler. 

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    Pumpkin Cake With Browned Butter Icing

    Pumpkin cake with browned butter icing

    The Spruce Eats / Diana Chistruga

    The brown butter icing is a delicious way to top this moist fall pumpkin cake with browned butter icing, but feel free to use your favorite cream cheese frosting. If you don't have the time, use a purchased frosting.

  • 58 of 70

    Sugar and Spice Roasted Pumpkin Seeds

    Sweet Spiced Pumpkin Seeds
    Diana Rattray

    Pumpkin seeds make a tasty snack. These sugar and spice roasted pumpkin seeds make good use of that Halloween pumpkin.

  • 59 of 70

    Pumpkin Layer Cake

    Pumpkin cake cream cheese frosting

    The Spruce / Diana Chistruga 

    A fluffy cream cheese frosting and chopped pecans finish this top-rated pumpkin layer cake perfectly. Bake this cake for a fall party or holiday dessert.

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    Homemade Pumpkin Pie Spice Mix

    Pumpkin Pie Spice Mix
    Diana Rattray

    Keep a jar of pumpkin pie spice blend on hand for fall and winter baking, especially for this homemade pumpkin pie spice mix. Use this blend in any recipe that calls for a combination of warm spices. 

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    Pumpkin Cream Cheese Swirl Brownies

    Pumpkin Cream Cheese Swirl Brownies

    The Spruce / Ali Redmond

    Swirls of cream cheese batter make these pumpkin cream cheese swirl brownies flavorful and attractive. 

  • 62 of 70

    Crock Pot Pumpkin Pudding

    Crockpot Pumpkin Pudding
    Diana Rattray

    This tasty crock pot pumpkin pudding is easy to prepare and bake in the slow cooker. Top servings off with whipped topping or freshly whipped cream.

  • 63 of 70

    Bread Machine Pumpkin Bread

    Bread Machine Pumpkin Yeast Bread
    Diana Rattray

    This bread machine pumpkin bread is another tasty way to use canned or homemade pumpkin puree. It's a refreshing, savory way to use pumpkin.

  • 64 of 70

    Pumpkin Cookies With Walnuts or Pecans

    Pumpkin Cookies
    Tina Crespo/Moment/Getty Images

    These pumpkin cookies with walnuts or pecans are a snap to prepare and bake. It's an excellent way to use a cup of pumpkin puree.

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    Oven-Toasted Pumpkin Seeds

    pumpkin seeds
    Sara Lynn Paige / Getty Images

    These basic oven-toasted pumpkin seeds lend themselves to all kinds of flavorings. Toss them with a simple mixture of salt, pepper, and olive oil, or add some garlic or onion powder, seasoned salt, or cayenne pepper.

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    Spiced Pumpkin Pecan Muffins

    Pumpkin Muffins
    Klaus Arras/StockFood Creative/Getty Images

    Bake these easy spiced pumpkin pecan muffins for your fall get-togethers and parties. Use pecans, raisins, or dried cranberries in these tasty muffins, or add a combination.

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    Pumpkin Bars With Brown Sugar Crumble

    Diana Rattray

    The crust and topping for these pumpkin bars with brown sugar crumble include oats, brown sugar, butter, and chopped pecans or walnuts.

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    Bulgarian Sweet Pumpkin Banitsa

    Lubomir Lipov//Getty Images

    Pumpkin, walnuts, and cinnamon provide the filling for filo dough in this sweet Bulgarian sweet pumpkin banitsa. 

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    Chocolate Pumpkin Bundt Cake

    Chocolate Pumpkin Cake
    Diana Rattray

    Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate pumpkin Bundt cake. Frost this flavorful cake with an orange-tinted vanilla icing or dust with powdered sugar.

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    Baked Pumpkin Empanadas

    Pumpkin empanadas
    Annabelle Breakey/Getty Images

    Use empanada dough or store-bought empanada discs to encase this flavorful pumpkin filling. The baked pumpkin empanadas are a delightful alternative to the classic pumpkin pie.