60 Sweet and Savory Pumpkin Recipes

Crème brûlée is a fantastic dessert that can fit into any occasion, and this pumpkin version is sure to please friends and family. Best of all, this rich and creamy dessert is easier than you might think. You may prepare and bake the individual custards up to 2 to 3 days in advance. All you have to do before serving is create the caramelized sugar topping with a kitchen torch or broiler.

Start your crisp fall day with these amazing pumpkin seed muffins. The flavor of the fresh cranberries stands out, and crunchy pumpkin seeds are the perfect addition for the season. Use hulled pumpkin seeds (pepitas) in the muffins. 

The thin brown butter icing takes these soft pumpkin cookies over the top. Spread or drizzle the icing over the cookies or make it a little thicker by adding extra powdered sugar and use it as a filling for two cookies. The icing takes just a few minutes to prepare with the brown butter, but you could use a simple vanilla icing if you prefer.

There is no rule that says all pumpkin recipes must be sweet, and this is an excellent example. These pumpkin and bacon stuffed shells will make you a believer! 

Bake these pumpkin cupcakes for a Halloween party or fall event. Decorate the cupcakes with a basic cream cheese frosting or this caramel cream cheese frosting.

Pumpkin purée is a snap to make with a slow cooker. Just cook, mix, and store it in the refrigerator or freezer. Use this method for pumpkins and other winter squash varieties. 

This pumpkin bread recipe makes a big spiced pumpkin bread in a Bundt cake pan. Raisins and walnuts provide fabulous texture to the sweet, moist bread, but feel free to leave the raisins out or substitute dried cranberries. It's an excellent quick bread to serve as a morning snack.

Pumpkin, cream, and Parmesan cheese get together to make this sensational sauce for pappardelle pasta.

Hulled pumpkin seeds add texture and interest to these attractive pumpkin cloverleaf rolls. Add the savory dinner rolls to your holiday feast. If you don't want to bother with the cloverleaf shaping, choose another shape.

It takes just 10 minutes to prepare the filling for this no-bake pumpkin pie. It's a snap to prepare if you use a store-bought "ready" graham cracker crust. If you have a little more time, make a homemade graham cracker crust or gingersnap crust. 

This grand vegetarian lasagna is a symphony of rich flavors. The layers feature pumpkin, mushrooms, sage, and three​ kinds of cheese.

This delicious, crunchy pepita brittle is made with hulled, salted and roasted pumpkin seeds, or "pepitas." You can use raw pumpkin seeds as well, or use the unhulled roasted pumpkin seeds from the Halloween pumpkin. 

Don't forget beverages when planning your fall menus. Ginger and lime juice add flavor to this tasty pumpkin spice cocktail. There are many ways to enjoy pumpkin in drinks, including the popular pumpkin spice martini and pumpkin spice latte. 

Bake this splendid cream cheese filled pumpkin roll and be ready to take a bow. It is that good! Bake two pumpkin rolls—one to enjoy immediately and one for the freezer. It's always nice to have a special homemade dessert in the freezer for those unexpected guests.

Homemade pumpkin butter jazzes up these yummy grilled goat cheese sandwiches. The pumpkin butter is spiked with a bit of whiskey or rum, adding interest and flavor. If you're making the pumpkin butter for kids, replace the spirits with orange or apple juice.​

Even a basic sheet cake can be gussied up for a special occasion. For an attractive dessert table offering, cut this pumpkin sheet cake into individual squares and use a decorative pastry tip to pipe the cream cheese frosting.

These moist cakes are bursting with pumpkin and spice flavor, and they couldn't be easier to prepare and bake. 

If you're having trouble choosing which pie to bake, we've got you covered! This layered classic pumpkin pecan pie offers the best of both worlds: a creamy pumpkin layer topped with pecan pie filling.

With only six ingredients plus salt and pepper, this pumpkin soup is a snap to prepare and cook. Feel free to gussy it up with a swirl of roasted red pepper puree or pesto, or garnish servings with fresh chopped parsley or cilantro. 

This pumpkin cake is easy to prepare with a cake mix, and the crunchy broiled coconut-pecan topping makes it a hit with everyone. The moist pumpkin cake makes a delicious everyday dessert.

Buttermilk, spices, and honey are the flavor and texture elements in this pumpkin bread. The quick bread includes chocolate chips, but feel free to add some chopped walnuts or pecans if you crave some crunch.

From the homemade cinnamon-spiced graham cracker crust to the luscious double layer pumpkin filling, this pumpkin cheesecake will look (and taste!) like you spent half the day in the kitchen crafting it! But have no fear; the pie takes only 15 to 20 minutes of hands-on prep time.

These moist and flavorful pumpkin pancakes contain some cornmeal for pleasant texture. Some brown sugar and a few subtle warm spices flavor the pancakes perfectly. Serve them with maple syrup and some toasted pecan halves.

 These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use your pumpkin puree.

These spectacular pumpkin cinnamon rolls will delight everyone on a holiday morning. The rolls are made much like classic cinnamon rolls, but with a lightly spiced pumpkin dough and a rich cream cheese icing. They can even be prepared well in advance. Arrange the unbaked cinnamon rolls in the baking pan and freeze them until about an hour before you plan to bake them.

A splash of bourbon turns an everyday pumpkin pie into a grown-up dessert. If you prefer a non-alcoholic dessert, feel free to replace the bourbon with orange juice or milk. Or substitute an orange liqueur, such as Cointreau or Grand Marnier.

Moist spiced pumpkin date muffins include rolled oats and a crumbly streusel topping. Serve the muffins with a cream cheese spread or maple butter.

This lightly curried soup is a blend of pumpkin, coconut milk, and sweet potatoes. Add some chicken, fried tofu, or another protein source to this lovely aromatic soup.

These delicious little deep-fried pumpkin fritters (or drop doughnuts) are an excellent way to enjoy the special flavor of pumpkin, and they make a fabulous fall treat. 

Pumpkin purée in the egg batter takes French toast to the next level.  This pumpkin French toast makes a fabulous fall breakfast. The French toast is perfectly spiced, with just enough pumpkin to make it moist and flavorful.

The buttery crust and topping for these soft pumpkin squares include brown sugar, oats, and pecans. Homemade or store-bought pumpkin pie spice flavors the filling perfectly.

These moist pumpkin corn muffins are a brilliant alternative to plain corn muffins. Serve them with beans, greens, or a big bowl of chili.

Pumpkin butter gives this easy no-bake pie a delicate spiced pumpkin flavor. Top this awesome fall dessert with a big dollop of whipped cream or whipped topping and sprinkle with some cinnamon sugar.

This fabulous pumpkin bread pudding is the perfect dessert for a fall dinner party, a Halloween or Thanksgiving gathering, or a special family meal. Feel free to use raisins in place of the dried cranberries, or try it with chopped dates or pecans.

Pumpkin pudding is like a pumpkin pie without the crust. Enjoy your pumpkin pudding with a dollop of whipped cream and a sprinkle of cinnamon sugar.

A cream cheese filling is the perfect filling for these big soft pumpkin cookies.  If you don't have time to make homemade, use a tub of ready-made cream cheese frosting.

This pie is a classic fall dessert, with its velvety spiced pumpkin filling. Serve this iconic pumpkin pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.

Pumpkin teams up with poblano peppers, corn, and shredded melty cheese to make a unique and delicious quesadilla filling. There are many variations as well. Use sweet potato instead of pumpkin, add some shredded chicken, or add bacon to the filling.

Serve this delicious pumpkin pound cake with the included simple maple pecan glaze or dust it with powdered sugar. It's a delicious cake for Halloween or any other fall or winter holiday gathering. Feel free to leave the pecans out; it's delicious with or without them.

Molasses and a variety of spices flavor this delicious pumpkin pie. Use a homemade crust or your favorite frozen pie shell.

This creamy pumpkin risotto is a vegan recipe. The risotto can easily be altered to include dairy butter if you like. 

A buttery pecan streusel topping elevates these pumpkin bars. Use walnuts in the topping if you like, or, if you aren't a fan of nuts, omit the pecans. 

 A crunchy, buttery graham cracker crumb mixture creates the topping for this pumpkin pie. The crunchy baked topping is sprinkled over the whole pie or individual slices. The filling is a classic mixture of spiced pumpkin puree with brown sugar and eggs. 

A simple caramel icing provides the topping for these delicious pumpkin drop cookies. A small amount of caramel or butterscotch ice cream topping adds flavor to the powdered sugar icing. Sprinkle the tops lightly with cinnamon before the icing sets, or sprinkle them with a cinnamon-sugar mixture.

This recipe makes two loaves of golden baked pumpkin bread. Freeze one loaf and take the second along to a party or potluck.

Fresh pumpkin and pecans team up to make a fantastic pumpkin sauce for pasta. Toast a few pecan halves to use as a garnish. 

Use these mini pumpkin shells as containers for pumpkin or custard, or fill the warm pumpkins with scoops of vanilla ice cream or a serving of apple cobbler. 

The brown butter icing is a delicious way to top this moist fall pumpkin cake, but feel free to use your favorite cream cheese frosting. If you don't have the time, use a purchased frosting.

Pumpkin seeds make a tasty, nutritious snack. These roasted sugar and spice pumpkin seeds make good use of that Halloween pumpkin.

A fluffy cream cheese frosting and chopped pecans finish this top-rated pumpkin layer cake perfectly. Bake this cake for a fall party or holiday dessert.

Keep a jar of pumpkin pie spice blend on hand for fall and winter baking. Use this blend in any recipe that calls for a combination of warm spices. 

Swirls of cream cheese batter make these pumpkin brownies flavorful and attractive. 

This tasty pumpkin pudding is easy to prepare and bake in the slow cooker. Top servings off with whipped topping or freshly whipped cream.

This bread machine pumpkin bread is another tasty way to use canned or homemade pumpkin puree. It's a refreshing, savory way to use pumpkin.

These pumpkin drop cookies are a snap to prepare and bake. It's an excellent way to use a cup of pumpkin puree.

These basic oven toasted pumpkin seeds lend themselves to all kinds of flavorings. Toss them with a simple mixture of salt, pepper, and olive oil, or add some garlic or onion powder, seasoned salt, or cayenne pepper.

Bake these easy pumpkin muffins for your fall get-togethers and parties. Use pecans, raisins, or dried cranberries in these tasty muffins, or add a combination.

The crust and topping for these pumpkin bars include oats, brown sugar, butter, and chopped pecans or walnuts.

Pumpkin, walnuts, and cinnamon provide the filling for filo dough in this sweet Bulgaria-inspired treat. 

Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate pumpkin Bundt cake. Frost this flavorful cake with an orange-tinted vanilla icing or dust with powdered sugar.

Use empanada dough or store-bought empanada discs to encase this flavorful pumpkin filling. The pumpkin empanadas are a delightful alternative to the classic pumpkin pie.