Our Top Picks
Best Overall: Weber Smokey Mountain 18 Inch Smoker at Amazon
"Includes a lid thermometer and a bottom mounted heat shield."
"The dual burner design gives it a much wider range of temperatures."
Best Charcoal: Pit Barrel Cooker at Amazon
"Easy to use charcoal unit that can cook up to eight racks of ribs at once."
Best Splurge: Char-Broil Deluxe Digital Electric Smoker at Amazon
"This smoker has good capacity and a great line of features."
Best 3-in-1: Napoleon Apollo 3-in-1 Smoker at Amazon
"This three section smoker can be reduced to a simple charcoal grill."
Best for Smoke Flavor: Big Chief Front Load Smoker at Amazon
"For smoking fish, jerky, sausage, cheese, this is the perfect smoker."
Best Versatile: Camp Chef Smoke Vault 24 at Amazon
"Has a temperature range from 160 to 400 degrees Fahrenheit."
Best Value: Char-Griller Smokin' Pro at Amazon
"It also doubles as a charcoal grill."
Best Large Capacity: Dyna-Glo 36 in. Charcoal Smoker at Home Depot
"This vertical smoker has an offset smoke box that limits excess heat."
01 of 09
Best Overall: Weber Smokey Mountain 18 Inch Smoker
It would seem almost insane to change a smoker as popular at Weber's Smokey Mountain (WSM) Smoker, but Weber has listened to the fans and made only slight (requested) changes to this unit. The addition of a lid mounted thermometer and a bottom mounted heat shield doesn't affect how this unit works but gives you a better smoker. In the past, you either had to drill a hole and put in your own thermometer or set one inside and lift the lid to check the temperature. Now you can see the cooking temperature easily. The heat shield will protect whatever surface you put your smoker on. Altogether, a better WSM.
Want to take a look at some other options? See our guide to the best pellet smokers.
02 of 09
Best Gas: Smoke Hollow 44-Inch Gas Smoker
The biggest limitation of gas smokers is the range of temperatures they can hit and the fact that most of them leak smoke and heat through the doors. The Smoke Hollow 44-inch smoker doesn't have these problems. The doors latch closed tightly and the dual burner design gives it a much wider range of temperatures. It is also a very large smoker, standing 5 feet high with five racks and seven cubic feet of capacity. If there is a problem with this smoker you probably won't see it for a few years. The lightweight burners and thinner metals shorten the life expectancy of this smoker. Care should be taken to keep it in good working order.
Read more reviews of the best gas smokers available to purchase online.
03 of 09
Best Charcoal: Pit Barrel Cooker
The Pit Barrel Cooker is a simple, easy to use charcoal unit that can cook up to eight racks of ribs at once. Designed to operate consistently at around 300 degrees, this smoker needs very little attention and can be relied upon to turn out some great food in a relatively short period of time. While there are those that might argue that it isn't a real smoker, it does create smokey flavors and great food.
If you need more helping finding the right product, our guide to buying a smoker can help. There are many things to consider before making a purchase, such as price, features, and fuel type.
04 of 09
Best Splurge: Char-Broil Deluxe Digital Electric Smoker 725 Inch
Char-Broil is, of course, one of the leading names in outdoor cooking and while they have been able to produce some innovative products, they tend to have difficulty in the follow-through. This model, part of a large line of electric refrigerator style smokers, has digital controls and an insulated construction that promises to make it easy to use and efficient, and generally, it is. For under $400 this little smoker has good capacity and a great line of features and if yours works well, it can be a pretty good investment. The biggest caveat with all electric smokers of this type is that smoke production can be limited so if you are looking for a heavy smoke flavor, looks somewhere else.Continue to 5 of 9 below.
05 of 09
Best 3-in-1: Napoleon Apollo 3-in-1 Smoker
The Napoleon Apollo 3-in-1 takes the simple, vertical water smoker to a whole new level. Also known as the ProQ, this three-section smoker can be reduced to a simple charcoal grill or assembled to a large capacity charcoal smoker. Loaded with features, this unit is capable or smoking up a large amount of food, or small load without wasting lots of extra charcoal. Standard with a bar in the lid for hooks to hang racks of ribs or sausages, eyelets for meat probes, and a good airflow system. All of the body connection points can cause it to leak smoke, but that is typical of this kind of smoker.
06 of 09
Best for Smoke Flavor: Big Chief Front Load Smoker
For smoking large cuts of great barbecue buy a different smoker. For nearly 55 years the Big Chief, and its little brother, the Little Chief, have been designed for smoking all those things that don't traditionally fall into the strict category of barbecue. For smoking fish, jerky, sausage, cheese, this is the perfect smoker. The lower cooking temperatures, that can't be adjusted, and decent smoke production is great for preserving foods and adding smoke flavor to things you might not cook, or might finish off someplace else.
07 of 09
Best Versatile: Camp Chef Smoke Vault 24
One of the problems with gas smokers is that the heat output can be limited by a factory who thinks they know best. While smoking is done in a specific temperature range, it should be up to the user if they want to "flash" smoke or do a low-temperature smoke. This Camp Chef smoker has a temperature range from 160 to 400 degrees F so it is much more versatile than many gas smokers on the market. However, like many most box style gas smokers, the body isn't insulated, and although the door fits well you still get some smoke leakage.
08 of 09
Best Value: Char-Griller Smokin' Pro
The Char-Griller is another classic offset firebox smoker. This design is so popular because it works. The Char-Griller is easy to use and you can even get a rotisserie kit for it. Like all units of this type, it also doubles as a charcoal grill. It is also one of the least expensive of this type of smoker.Continue to 9 of 9 below.
09 of 09
Best Large Capacity: Dyna-Glo 36 in. Vertical Off-Set Charcoal Smoker
This vertical smoker has an offset smoke box that helps keep excess heat away from the food to avoid overcooking the items at the bottom, while also sending tasty smoke to the entire cooking box.
The six adjustable cooking grates allow you to adjust the height of the cooking space for foods of different thicknesses, so you can have thin filets on one rack, large chickens on another, and a wheel of cheese or a bowl of salt on another rack, with less wasted space between the foods. There is a total of 1176 square inches of cooking space, so you can smoke up to 150 pounds of food in one session.
The exterior of this smoker is powder-coated steel and the wood chip box smoking is porcelain enameled steel, so this smoker will still look good after many years of use. The sturdy handles make it easy to move the smoker to the perfect spot for cooking, and the integrated thermometer lets you monitor the temperature without opening a door. For sure you’ll appreciate the grease system that collects both food drippings and condensation from the inside of the cooking chamber, so cleanup is fast and easy.
Products Tested by The Spruce
How We Tested
We bought a top-rated smoker under $400 and our reviewers spent more than 80 hours testing it. We asked our testers to consider the most important features when using this smoker, from portability to fuel type, and have outlined them here so that you, too, know what to look for when shopping.
What to Look for in a Smoker Under $400
Fuel type Sure, you’ll use wood to create the smoke in any of these smokers, but you have choices as to how that wood gets its heat. Electric smokers are convenient, while charcoal is more traditional. Gas grills offer yet another option. Since it’s wood that provides the flavor, the fuel choice is more about personal preference.
Portability While you likely won’t be moving your smoker very far, you may decide to keep it in storage when it’s not in use, or you might want the option to move it to a better spot in the yard when the wind suddenly shifts. Think about whether you’ll be able to move the smoker by yourself or will need a helping hand.
Ability to cold smoke Most smokers have no problem with hot smoking but cold smoking is a little trickier. Do you want to cold smoke salmon or bacon, or are you more interested in smoking and cooking slabs of ribs or large hunks of brisket for dinner? If cold smoking isn’t something you plan on exploring, then you needn’t look for smokers with that option.
Test Results: Weber Smokey Mountain 18-Inch Smoker (Best Overall)
What We Like
Builds heat effectively
Reliable built-in thermometer
What We Don't Like
Instructions could be clearer for beginners
Doesn’t always fully seal
One of our reviewers tried out this smoker with chicken, ribs, and vegetables. While he noted that the instructions weren’t “at a dummy-proof level,” he thought that, overall, it was a good size for a small dinner party. One tester also loved that it was versatile: “The fact that this can easily be used as a standard grill means you can cook foods other than those that need to be smoked,” she said. “It’ll also come in handy for finishing or reheating foods that have been smoked previously.” In terms of its design, one reviewer liked that the top and bottom dome covers were effective at building heat, but also cautioned that his smoker seemed to have some leaks. He did a DIY seal upgrade for $10.