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Top Spanish Tapas Recipes
In Spain, tapas are simply a part of life, and they have gained popularity around the world. Tapas are Spain's appetizers and are eaten any time—day or night. Put a few of these little dishes together and they can make a meal on their own. Going out to eat tapas is such a big part of the culture that there is even a verb tapear which means "to eat tapas." Here are 10 favorite tapas recipes you can make at home.Continue to 2 of 11 below.
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Spanish Patatas Bravas
Patatas Bravas is a classic Spanish tapas dish featuring spicy potatoes. The legend is that it was invented at a bar called Las Bravas in Madrid, and you'll find variations throughout the country. The bravas sauce should be a bit spicy, and this version gets its kick from Tabasco.Continue to 3 of 11 below.
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Tortilla Espanola (Spanish Omelet)
Bars and cafés throughout Spain serve this potato and egg strata as a tapa, but it is often served as a light dinner in Spanish homes. Tortilla espanola is portable as well, and many turn it into a sandwich by placing a piece between two pieces of a baguette.Continue to 4 of 11 below.
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Croquetas de Jamón (Ham Croquettes)
Croquetas de jamón (ham croquettes) is a staple of the Spanish tapas scene. You can make them at home with Spanish cured ham. Enjoy them as an afternoon snack or with a glass of beer or wine as in Spain. You can make the dough ahead and freeze it, or freeze the croquettes themselves to keep them handy when you're ready for snacks.Continue to 5 of 11 below.
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Empanadillas Gallegas, a type of meat or tuna-filled turnover, is the most popular dish from Galicia. The usual empanadas are large and round and cut into pieces to serve. Here, you'll make individual tapas-sized versions called empanadillas.Continue to 6 of 11 below.
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Almejas en Salsa Verde
Basque cuisine takes advantage of the fresh seafood along Spain's northern coast. These clams in parsley green sauce, or almejas en salsa verde in Spanish, is a typical Basque tapa. Enjoy it with the Basque Txakoli white wine.Continue to 7 of 11 below.
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Gambas al Ajillo
Gambas al ajillo (garlic shrimp) are one of the most popular tapas in all of Spain. You'll want lots of garlic, excellent Spanish olive oil, dried cayenne pepper, Spanish paprika, and a splash of brandy to make it with fresh shrimp.Continue to 8 of 11 below.
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Pulpo Gallego is Galician-style grilled octopus. This tapa is very simple and is served all over Spain. The slices of grilled octopus are served with boiled potatoes, olive oil, and sweet Spanish paprika. It's typically set on a platter with toothpicks for you to spear and enjoy with your beer or wine.Continue to 9 of 11 below.
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Pimientos Rellenos de Atun
Pimientos rellenos de atun (stuffed red peppers with tuna) is a great dish for the summer as no cooking is required. Mix tuna with a bit of green onion and olives, then stuff into roasted red peppers.Continue to 10 of 11 below.
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Banderillas gets its name from the barbed darts used during a bullfight. You won't have to do any cooking. Instead, you'll employ your artistic talents to create a colorful skewer of the ingredients.Continue to 11 of 11 below.
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