Tagines are cooking vessels commonly used in North African countries like Morocco and Algeria. It consists of two pieces - a plate-like bottom and a conical shaped lid. The bottom doubles as a serving dish, which comes in handy for nomads. Heat is retained for hours in a tagine, which is used on the stovetop in kitchens.
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This is a pricier tagine, but you are guaranteed the performance of All-Clad. All-Clad Tagine adds performance and style to this method of cooking. The glazed terracotta cover returns moisture to the dish and the stainless steel base offers superior heat distribution.
This tagine is suitable for oven to table presentation.
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