Top 12 Vegetarian Tapas Recipes

Easy dishes for your next party

Patatas Bravas
MAIKA 777 / Getty Images

Whether you are vegetarian or are entertaining vegetarian guests, it is nice to serve a few meatless tapas at your gathering. This way there is something for everyone—from cheese-lovers to garlic lovers. Most recipes are simple and easy and some do not require any cooking at all.

  • 01 of 12

    Roasted Red Peppers in Oil, Vinegar, and Garlic

    Roasted red peppers in oil
    Photo by Rafa Elias / Getty Images

    This recipe is a verduras aliñada, a marinated vegetable salad. It is also the perfect example of how using just a few simple ingredients can have a big impact on a dish. By marinating roasted peppers in Spanish sherry vinegar, minced garlic, and extra virgin olive oil, the bright red vegetable takes on delicious and complex flavor. Serve room temperature or cold on a platter with slices of rustic bread.

  • 02 of 12

    Berenjena con Vinagreta: Grilled Eggplant in Tomato Vinaigrette

    Grilled eggplant
    Foodcollection RF / Getty Images

    Like summer on a plate, this tapa highlights the foods of the sunny Mediterranean. Eggplant is broiled (or grilled) and topped with a tomato-basil sauce studded with capers, garlic, and onion. This is a great make-ahead dish, which you can take out just before serving.

  • 03 of 12

    Pimientos de Padrón Fritos: Fried Padrón Peppers

    Pimientos De Padron
    Dosfotos / Getty Images

    All these little peppers from northwest Spain need is a quick fry and a sprinkle of coarse salt to become a delicious tapa everyone will love. For the most part, green padron peppers are mild, but depending on where they are grown you can come across a spicy one. They are a specialty of Spain so if you have trouble finding them you can substitute Japanese shishito peppers.

  • 04 of 12

    Coliflor Rebozada: Spanish Fried Cauliflower

    Fried cauliflower
    Westend61 / Getty Images

    Instead of coating the florets with a thick batter, this recipes calls for simply dipping steamed cauliflower in beaten egg and lightly dusting with flour, making for a light, tender, and crispy tapa. The cauliflower pieces are quickly pan-fried until brown on all sides. Serve with creamy, garlicky alioli sauce, or another Spanish sauce for dipping.

    Continue to 5 of 12 below.
  • 05 of 12

    Patatas Bravas: Spanish "Fierce" Potatoes

    Patatas Bravas
    MAIKA 777 / Getty Images

    Always a favorite and one of the most popular tapas in Spain, patatas bravas may have several variations but are always spicy (hence the "bravas," or "fierce.") Little wedges of potatoes are fried until crispy and then served warm covered with sauce made of tomato, paprika, Tabasco, and garlic. Serve with small forks or toothpicks.

  • 06 of 12

    Patatas Alioli: Alioli Potatoes

    Patatas Alioli
    Naomi Rahim / Getty Images

    This is a garlic-lover's tapa—fried, warm chunks of potatoes are smothered with alioli sauce, a garlic mayonnaise. Traditional Spanish alioli includes only olive oil and garlic which gets its thickness from intense emulsifying so this recipe includes egg yolks to speed up the process.

    You can serve patatas alioli with patatas bravas as the "bravas" and alioli sauces will compliment each other.

  • 07 of 12

    Queso en Aceite: Cheese in Olive Oil

    Goat cheese in olive oil
    Mauricio Abreu / Getty Images

    This Spanish goat cheese is firm, similar to feta, and when marinated in a mixture of olive oil and spices, takes on wonderful flavor. Put the mixture in the refrigerator and let sit overnight so the garlic, thyme, and rosemary have time to infuse into the oil. Serve with slices of crusty bread.

  • 08 of 12

    Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes, and Capers

    Goat-Lemon-Juice1500.jpg
    Jennifer Meier

    This recipe uses soft goat cheese and mixes it with roasted garlic and paprika to create a flavorful cheese with a pinkish tint. The tangy, creamy goat cheese combines perfectly with the rich flavor of roasted garlic and the salty flavors of the tomatoes and capers. Spread the cheese over slices of bread and arrange sun-dried tomatoes and capers on top.

    Continue to 9 of 12 below.
  • 09 of 12

    Salmorejo: Cold Tomato Soup

    Salmorejo soup photo by Spanish Sabores
    Lauren Aloise

    Salmorejo is a classic cold tomato soup that originates in southern Spain and is popular throughout the country. A summer staple, it's one of the most popular hot weather tapas in Spain along with its more liquid cousin, gazpacho. Traditional salmorejo is topped with hard boiled egg and diced ham, but there are other versions that are topped with tuna.

  • 10 of 12

    Tortilla de Patatas: Classic Spanish Omelet

    Tortilla de Patata - Potato Omelet or Spanish Omelet
    Lisa Sierra

    There's nothing more traditional than a freshly made tortilla de patatas, the classic Spanish omelet made with eggs, potatoes, and onions. At a summer barbecue in Spain there is always tortilla de patatas on the buffet, usually sliced up and served room temperature. Every family has its own recipe, and everyone claims that theirs is the best. The secret to a fantastic Spanish omelet is having the best quality ingredients—farm fresh eggs, the right potatoes, and extra virgin olive oil. Vegetarians can get creative with add-ins like mushrooms, asparagus, and bell peppers.

  • 11 of 12

    Setas con Ajo: Mushrooms With Garlic

    Mushrooms
    twomeows/Getty Images

    A safe bet for vegetarians in Spain is usually mushrooms, called setas. Spaniards love mushrooms of all types and they are prominently featured in seasonal cuisine, whether simply prepared with minced garlic or scrambled in a revuelto (a scrambled egg dish). Mushrooms make the perfect alternative to meat when barbecuing, too!

    In this recipe, mushrooms are sauteed in oil with garlic and then simmered in a bit of white wine. The mixture is delicious served on slices of toast.

  • 12 of 12

    Berenjenas con Miel: Fried Eggplant With Honey

    Close-up of eggplants on display for sale
    Philippe Intraligi / EyeEm / Getty Images

    Summertime in Spain means lots of fried foods, especially fish. But vegetarians don't miss out, as there are plenty of fried vegetables on offer too. One of the favorites is the savory fried eggplant with honey or sugarcane syrup (miel de caña). The dish is a delicious mix of sweet and savory that will leave you wanting more.