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The Spruce Eats / Diana Chistruga
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu.
Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list.
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Sweet Potato Casserole
The Spruce / Diana Chistruga
This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves. If you have marshmallow fans, omit the pecans and top it with marshmallows before it's done.
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Cheddar Green Bean Casserole
The Spruce Eats / Diana Chistruga
This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
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Cauliflower and Cheese Bake
The Spruce / Stephanie De Melo
This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
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Butternut Squash and Apple Casserole
The Spruce / Diana Chistruga
Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
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Scalloped Corn Casserole
The Spruce
This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer. Or add some finely chopped onion to the casserole.
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Hash Brown Casserole With Sour Cream
The Spruce
Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
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Loaded Cauliflower Bake
Diana Rattray This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. A hearty and delicious dish the whole family will love.
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Brussels Sprouts Gratin
Diana Rattray This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.
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Broccoli Casserole With Stuffing Crumb Topping
Diana Rattray Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
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Easy Asparagus Casserole With Mushrooms
Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Add Parmesan cheese or cheddar cheese in the sauce, or add some toasted nuts to the topping.
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Cornbread Pudding
The Spruce Eats / Jennifer Perillo
Cornbread pudding combines two favorite Southern sides into one delicious dish. Made with frozen corn, cornbread mix, and cheddar cheese it's easy to toss together and cooks in 30 minutes. The density is an ideal balance and creates a wonderful side for any meal.
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Leek Gratin With Cream and Fontina Cheese
Diana Rattray Mild, flavorful leeks are the star in this fabulous gratin. The leeks are baked with a simple cream and fontina cheese sauce along with freshly grated Parmesan cheese and some minced garlic.
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Baked Carrots with Cheddar Cheese Sauce
Diana Rattray A cheddar cheese sauce makes sliced cooked carrots a fresh and delicious choice for a Sunday dinner or holiday meal. Fresh bread crumbs give this casserole a nice look and crunch, but French fried onion rings are a great alternative.
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Cheddar Scalloped Potatoes
The Spruce
Bring these rich and cheesy scalloped potatoes along to your potluck dinner or add them to your holiday menu. You can't go wrong with scalloped potatoes!
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Easy Brussels Sprouts Gratin
Diana Rattray This Brussels sprouts casserole is made with a simple cream sauce along with bacon and shredded cheddar cheese. To keep it low-carb, omit the bread crumb topping.
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Yellow Squash Casserole
Diana Rattray Treat your family to a summer squash casserole for that big dinner. Use zucchini or yellow summer squash to make this flavorful squash bake. Stuffing mix, shredded carrots, and sour cream are among the ingredients in this savory squash bake.
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Rutabaga Puff Casserole
Diana Rattray If you're looking for a new way to prepare delicious rutabagas—also known as Swedes or yellow turnips—look no further. Dill and complementary seasonings flavor the fluffy rutabaga casserole.
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Broccoli Casserole
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This is a tasty, custard-like broccoli casserole with shredded cheese, eggs, cooked chopped broccoli, and seasonings. Use a good quality sharp cheddar in this savory bake.
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Scalloped Vegetable Casserole
Diana Rattray This colorful vegetable casserole is as attractive as it is delicious. Add some cheese to the mixture or sprinkle some over the top before you add the buttered bread crumbs.
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Easy Cheesy Corn Bake
Diana Rattray This family-pleasing corn casserole is a snap to fix and bake. Canned corn, eggs, and a homemade cheese sauce are combined to make the filling. The casserole bakes to perfection with a bread crumb topping.