Top 19 Vegetable Casserole Recipes

8-Ingredient Broccoli Rice Casserole — The Spruce / Julia Hartbeck

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu.

Whether you are looking for a casserole for a family meal or a dish to take along to a potluck dinner, you're sure to find a recipe in this list.

01 of 19

Cheddar Green Bean Casserole

The Spruce Eats / Diana Chistruga

This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
02 of 19

Cauliflower and Cheese Bake

The Spruce / Stephanie De Melo

This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
03 of 19

Scalloped Corn Casserole

The Spruce / Diana Chistruga

This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer. Or add some finely chopped onion to the casserole.
04 of 19

Keto Green Bean Casserole

The Spruce / Diana Chistruga

Traditional green bean casserole is a tasty baked combination of cream of mushroom soup and green beans, topped with fried onion strings. While it's vegetable-forward in theory, it's not viable for keto dieters—typically containing 20 net carbs per serving from the mushroom soup and onion strings alone. Our version has all the flavors you love from this must-have while keeping it gluten and grain-free, low-carb, sugar-free, and keto-friendly all at the same time.

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05 of 19

Butternut Squash and Apple Casserole

The Spruce / Diana Chistruga

Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.
06 of 19

Hash Brown Casserole With Sour Cream

The Spruce / Karen Hibbard

Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
07 of 19

Loaded Smashed Potatoes

The Spruce / Diana Chistruga

This creamy loaded smashed potato casserole is a potato lovers dream come true, studded with sharp cheddar and crisp bacon and finished with plenty of sour cream and green onion.
08 of 19

Loaded Cauliflower Bake

Diana Rattray

This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. A hearty and delicious dish the whole family will love.

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09 of 19

Baked Corn Casserole

The Spruce / Diana Chistruga

Corn casserole combines two favorite Southern sides into one delicious dish. It's an ideal balance and creates a wonderful side for any meal.
10 of 19

Carrot Casserole

The Spruce / Qi Ai

A cheddar cheese sauce makes sliced cooked carrots a fresh and delicious choice for a Sunday dinner or holiday meal. Fresh bread crumbs give this casserole a nice look and crunch, but French fried onion rings are a great alternative.
11 of 19

Cheddar Scalloped Potatoes

The Spruce / Diana Chistruga

Bring these rich and cheesy scalloped potatoes along to your potluck dinner or add them to your holiday menu. You can't go wrong with scalloped potatoes!
12 of 19

Summer Squash Casserole

The Spruce / Elizabeth Briskin

Treat your family to a summer squash casserole for that big dinner. Use zucchini or yellow summer squash to make this flavorful squash bake. Stuffing mix, shredded carrots, and sour cream are among the ingredients in this savory squash bake.

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13 of 19

Broccoli Rice Casserole

The Spruce / Julia Hartbeck

This is a tasty, custard-like broccoli casserole with shredded cheese, eggs, cooked chopped broccoli, and seasonings. Use a good quality sharp cheddar in this savory bake.
14 of 19

Leek Gratin With Cream and Fontina Cheese

Diana Rattray

Mild, flavorful leeks are the star in this fabulous gratin. The leeks are baked with a simple cream and fontina cheese sauce along with freshly grated Parmesan cheese and some minced garlic.
15 of 19

Sweet Potato Casserole

The Spruce / Diana Chistruga

This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves. If you have marshmallow fans, omit the pecans and top it with marshmallows before it's done.
16 of 19

Rutabaga Puff Casserole

Diana Rattray

If you're looking for a new way to prepare delicious rutabagas—also known as Swedes or yellow turnips—look no further. Dill and complementary seasonings flavor the fluffy rutabaga casserole.

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17 of 19

Scalloped Vegetable Casserole

The Spruce / Eric Kleinberg

This colorful vegetable casserole is as attractive as it is delicious. Add some cheese to the mixture or sprinkle some over the top before you add the buttered bread crumbs.
18 of 19

Easy Asparagus Casserole With Mushrooms

Scalloped Asparagus. Diana Rattray

Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Add Parmesan cheese or cheddar cheese in the sauce, or add some toasted nuts to the topping.
19 of 19

Broccoli Casserole With Stuffing Crumb Topping

Diana Rattray

Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.