Top 20 Vegetable Casserole Recipes

01 of 20

Sweet Potato Casserole

The Spruce / Diana Chistruga

This is the quintessential side dish casserole you'll find on most fall holiday menus. This version is a rich combination of sweetened, buttery mashed sweet potatoes with the crunchy pecan topping everyone loves. If you have marshmallow fans, omit the pecans and top it with marshmallows before it's done.
02 of 20

Cheddar Green Bean Casserole

The Spruce Eats / Diana Chistruga

This no-soup green bean casserole is made with a homemade seasoned white sauce and soft buttered breadcrumb topping. It's a nice alternative to the classic green bean casserole.
03 of 20

Cauliflower and Cheese Bake

The Spruce / Stephanie De Melo

This cauliflower casserole is made with lightly steamed cauliflower florets, a simple cheddar sauce, and soft bread crumb topping.
04 of 20

Butternut Squash and Apple Casserole

The Spruce / Diana Chistruga

Butternut squash doesn't have to be a hum-drum side dish. This casserole brings the rich flavors of butternut squash and apples together with a brown sugar crumble topping.

Continue to 5 of 20 below.
05 of 20

Scalloped Corn Casserole

The Spruce

This tasty corn casserole can be made with canned, fresh, or frozen corn. The red and green bell peppers give it a festive look, but you can make it without peppers if you prefer. Or add some finely chopped onion to the casserole.
06 of 20

Hash Brown Casserole With Sour Cream

The Spruce

Add this hash brown casserole to your brunch or dinner menu. It's always a big hit, and it's an easy preparation.
07 of 20

Loaded Cauliflower Bake

Diana Rattray

This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. The mixture is placed in a casserole dish, topped with more bacon and cheddar, and cooked until bubbly and golden. A hearty and delicious dish the whole family will love.
08 of 20

Brussels Sprouts Gratin

Diana Rattray

This creamy Brussels sprouts gratin is made with a creamy fontina cheese sauce. Add some crumbled bacon to the topping if you'd like.

Continue to 9 of 20 below.
09 of 20

Broccoli Casserole With Stuffing Crumb Topping

Diana Rattray

Buttery stuffing crumbs make this broccoli casserole next-level. The broccoli filling mixture contains eggs, cheese, and a tasty sauce mixture.
10 of 20

Easy Asparagus Casserole With Mushrooms

Scalloped Asparagus. Diana Rattray

Fresh asparagus makes a fabulous side dish, and the simple white sauce and buttered bread crumb topping make it an easy preparation. Add Parmesan cheese or cheddar cheese in the sauce, or add some toasted nuts to the topping.
11 of 20

Cornbread Pudding

The Spruce Eats / Jennifer Perillo

Cornbread pudding combines two favorite Southern sides into one delicious dish. Made with frozen corn, cornbread mix, and cheddar cheese it's easy to toss together and cooks in 30 minutes. The density is an ideal balance and creates a wonderful side for any meal.
12 of 20

Leek Gratin With Cream and Fontina Cheese

Diana Rattray

Mild, flavorful leeks are the star in this fabulous gratin. The leeks are baked with a simple cream and fontina cheese sauce along with freshly grated Parmesan cheese and some minced garlic.

Continue to 13 of 20 below.
13 of 20

Baked Carrots with Cheddar Cheese Sauce

Diana Rattray

A cheddar cheese sauce makes sliced cooked carrots a fresh and delicious choice for a Sunday dinner or holiday meal. Fresh bread crumbs give this casserole a nice look and crunch, but French fried onion rings are a great alternative.
14 of 20

Cheddar Scalloped Potatoes

The Spruce

Bring these rich and cheesy scalloped potatoes along to your potluck dinner or add them to your holiday menu. You can't go wrong with scalloped potatoes!
15 of 20

Easy Brussels Sprouts Gratin

Diana Rattray

This Brussels sprouts casserole is made with a simple cream sauce along with bacon and shredded cheddar cheese. To keep it low-carb, omit the bread crumb topping.
16 of 20

Yellow Squash Casserole

Diana Rattray

Treat your family to a summer squash casserole for that big dinner. Use zucchini or yellow summer squash to make this flavorful squash bake. Stuffing mix, shredded carrots, and sour cream are among the ingredients in this savory squash bake.

Continue to 17 of 20 below.
17 of 20

Rutabaga Puff Casserole

Diana Rattray

If you're looking for a new way to prepare delicious rutabagas—also known as Swedes or yellow turnips—look no further. Dill and complementary seasonings flavor the fluffy rutabaga casserole.
18 of 20

Broccoli Casserole

iko636/Getty Images

This is a tasty, custard-like broccoli casserole with shredded cheese, eggs, cooked chopped broccoli, and seasonings. Use a good quality sharp cheddar in this savory bake.
19 of 20

Scalloped Vegetable Casserole

Diana Rattray

This colorful vegetable casserole is as attractive as it is delicious. Add some cheese to the mixture or sprinkle some over the top before you add the buttered bread crumbs.
20 of 20

Easy Cheesy Corn Bake

Diana Rattray

This family-pleasing corn casserole is a snap to fix and bake. Canned corn, eggs, and a homemade cheese sauce are combined to make the filling. The casserole bakes to perfection with a bread crumb topping.