Top 14 Zucchini Breads and Cakes

This flavorful zucchini bread is super moist, and it has excellent texture. Sour cream, dried cranberries, orange zest, and chopped nuts make it extra special.

This wheat zucchini bread has extra texture and fiber from the whole wheat flour, and applesauce makes it moist and flavorful. This recipe makes one loaf of zucchini bread.

This recipe makes two loaves of spiced zucchini nut bread. Enjoy one loaf now and freeze the other one for later!

In between cake and bread, this moist chocolate chip zucchini bread is delightful served for brunch, dessert, or as a sweet snack. It's easy to make and keeps well in an airtight container.

Cornbread gets a delicious summer squash twist with this cheesy zucchini bread recipe. Dehydrated and shredded zucchini, cornmeal, buttermilk, sharp cheddar cheese, garlic, and rosemary create a flavorful, savory bread. Serve it for breakfast, dinner, at a barbecue, or as a tasty snack.

A cake mix makes this zucchini cake a snap to prepare. Shredded zucchini makes the cake moist, while chocolate chips and walnuts add flavor and texture.

A carrot cake mix makes this moist and delicious zucchini carrot cake a quick and easy preparation. Frost this cake with cream cheese icing or sift powdered sugar over it.

This is a dense, moist, flavorful cake, and it's delicious with a cream cheese glaze. Bake this in a 10 or 12-cup Bundt cake pan or a 9x13x2-inch pan.

These moist zucchini muffins include shredded carrots, spices, and optional chopped nuts.

Tender and perfectly sweet lemon zucchini bread is perfect with tea or coffee. Fresh lemon zest and juice are added to the batter, and a lemon syrup is soaked into the bread for more flavor and moisture.

 This zucchini cake is made from scratch with buttermilk and vegetable oil. A light dusting of confectioners' sugar is all you need to top the cake, but feel free to add a basic vanilla cake glaze.

This oh-so-chocolatey zucchini bread is good for brunch, a sweet snack, or a light dessert. With cocoa and chocolate chips in the batter, it'll satisfy any chocolate lover.

 These zucchini drop cookies are flavored with lemon zest, and they're finished with a lemon glaze. Feel free to change the flavoring to 1 teaspoon of vanilla extract and add some chocolate chips to the cookies.

 Barb's zucchini cake is a one-layer rectangular cake. The cake would be fabulous with a cream cheese frosting or vanilla glaze. Or even easier, sift confectioners' sugar over the cooled cake.