Tracy Wilk

Tracy Wilk bio
Tracy Wilk
Location: New York, New York
Expertise: Pastry

Tracy has been obsessed with food her whole life. Even as a child, she was always hungry and asking for food. In 2010 she moved to NYC, channeling her hunger into drive and passion, and the rest is history.


Tracy Wilk began her culinary journey working at the James Beard award winning pastry department of ABC Kitchen, as well as filling donuts at Flex Mussels. She later became the Executive Pastry Chef at David Burke Kitchen, being recognized by FSR Magazine as 40 under 40 Rising Stars. Since 2018, Tracy has been teaching as the Lead Recreational Instructor at the Institute of Culinary Education. As our world changed during COVID19, Chefs de Partie was co-founded by Tracy, as well as the global baking movement of #BakeItForward.


  • University of Central Florida
  • Natural Gourmet Institute
  • FSR Magazine as 40 under 40 Rising Stars

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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