Traditional Apple Butter Spread Recipe

1. Gather the ingredients.

   

2. In a medium saucepan, combine apples and water.

   

3. Bring to a boil, reduce heat to low, and simmer until apples look like applesauce, stirring occasionally.

   

4. Pass the puree through a sieve or food mill.

   

5. Mix the strained puree with the sugar and spices and choose one of the following cooking methods.

   

Slow Cooker Method

1. Place sweetened pulp in a slow cooker with the lid partially off to let steam escape.

   

2. Set at low and cook, stirring occasionally, for 6 to 12 hours or overnight, until thick enough so the butter doesn't run off a spoon when turned upside down.

   

Microwave Method

1. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. 

   

2. Stir frequently until thick enough so the butter doesn't run off a spoon when turned upside down.

   

Stovetop Method

1. Place sweetened pulp in a medium saucepan and cook over medium-low heat.

   

2. Stir frequently, for 1 to 2 hours or until thick enough so the butter doesn't run off a spoon when turned upside down.

   

Oven Method

1. Heat oven to 250 F.

2. Place sweetened pulp in a heatproof casserole dish or roaster.

   

3. Bake, stirring only occasionally, for 1 to 3 hours or until thick enough so the butter doesn't run off a spoon when turned upside down.

   

Can the Apple Butter

1. Place hot butter in hot sterilized jars, leaving 1/4-inch headspace.

   

2. Cover with hot sterilized lids and rings.

   

3. Process in a water bath for 10 minutes.

   

4. Remove to counter and allow to cool before storing in a cool, dry, dark place.