|Nutritional Guidelines (per serving)|
|Servings: 3 Pounds Wings (6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 42g||54%|
|Saturated Fat 14g||72%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple recipe for a traditional favorite. These chicken wings are sure to please. Adjust the hot sauce if you want these Buffalo Wings hotter or not.
Combine hot sauce, cola, black pepper, cayenne pepper, and soy sauce in a large pot.
Add chicken wings to sauce.
Preheat a grill for medium heat.
Place pot off to one side of the grill, allowing sauce to simmer by indirect heat.
As sauce begins to simmer, remove wings with a pair of tongs and place directly on grill grate.
Cook wings for 8 to 10 minutes.
Return to sauce and allow to simmer once more.
Repeat this process every 10 minutes for a 50 minute time span.
The sauce will become thick.
Chicken is done when meat pulls easily from the bone.
You can serve them with extra sauce or straight from the grill for a dryer option.