|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||52%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for Brazilian-style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.
- 2 pounds skirt steak
- 2 tablespoons sea salt (plus more to taste)
- 1 teaspoon black pepper (plus more to taste)
- 1/2 cup olive oil
- 1/4 cup onion (minced)
- 2 cloves garlic (minced)
- 2 tablespoons red wine vinegar
- 2 tablespoons flat leaf parsley (finely chopped)
- 1 tablespoon fresh oregano (minced)
Gather the ingredients.
Preheat grill for medium-high heat.
Salt and pepper both sides of the steaks.
Cut the steaks into 2-inch wide strips.
Roll skirt steak strips into coils and place about 3 to 4 on large metal skewers.
Place onto grill and cook for 4 to 5 minutes per side.
When the meat is cooked through (internal temperature between 155 to 165 F), remove from heat.
While the meat is resting, combine the salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano in a small dish.
Pour over the skirt steak and serve with your choice of sides.