Traditional Churrasco

Traditional Churrasco
Regarding BBQ, Inc.
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
573 Calories
41g Fat
9g Carbs
42g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 573
% Daily Value*
Total Fat 41g 52%
Saturated Fat 11g 55%
Cholesterol 129mg 43%
Sodium 2446mg 106%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 4%
Protein 42g
Calcium 79mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a great recipe for Brazilian-style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.


  • 2 pounds skirt steak (cut into 2-inch wide strips)
  • 1/2 cup olive oil
  • 1/4 cup onion (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons flat leaf parsley (finely chopped)
  • 2 tablespoons sea salt
  • 1 tablespoon fresh oregano (minced)
  • 1 teaspoon black pepper

Steps to Make It

  1. Gather the ingredients.

  2. Preheat grill for medium-high heat.​ 

  3. Roll skirt steak strips into coils and place about 3 to 4 on large metal skewers.

  4. Place onto grill and cook for 4 to 5 minutes per side.

  5. When the meat is cooked through (internal temperature between 155 to 165 F), remove from heat.

  6. Serve with your choice of sides and enjoy!