|Nutritional Guidelines (per serving)|
|Servings: Serves 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||52%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a great recipe for Brazilian-style skirt steak on skewers. These delicious morsels are great served up with rice and grilled vegetables.
- 2 pounds skirt steak (cut into 2-inch wide strips)
- 1/2 cup olive oil
- 1/4 cup onion (minced)
- 2 cloves garlic (minced)
- 2 tablespoons red wine vinegar
- 2 tablespoons flat leaf parsley (finely chopped)
- 2 tablespoons sea salt
- 1 tablespoon fresh oregano (minced)
- 1 teaspoon black pepper
Gather the ingredients.
Preheat grill for medium-high heat.
Roll skirt steak strips into coils and place about 3 to 4 on large metal skewers.
Place onto grill and cook for 4 to 5 minutes per side.
When the meat is cooked through (internal temperature between 155 to 165 F), remove from heat.
Serve with your choice of sides and enjoy!