|Nutritional Guidelines (per serving)|
|Servings: 4 sandwiches (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 41g||53%|
|Saturated Fat 24g||118%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This traditional Croque Monsieur recipe is the closest version of the original sandwich served in Parisian cafes in the early 1900’s. It’s a perfect match for a steaming bowl of Provencal tomato rice soup.
- 2 tablespoons Dijon mustard
- 8 slices sandwich bread
- 4 ounces baked ham (thinly sliced)
- 2 1/2 cups Gruyere cheese (grated, divided)
- 4 tablespoons butter (softened)
Preheat the broiler to the lowest heat setting.
Evenly divide and spread the mustard on 4 slices of bread.
Place a few slices of ham, followed by 1/2 cup Gruyere, on the mustard-side of the bread.
Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.
Place the sandwiches on an ungreased baking sheet and broil for about 5 minutes, turn them over, cover with the remaining cheese, and continue cooking until they are crispy and golden brown, about 5 additional minutes.